Balsamic Glazed Slow Cooked Pork, tender, juicy pork, slow cooked in a delicious balsamic glaze. Easy recipe with simple ingredients give you a delicious meal.
Peggy loves using her crock pot! She's always coming up with great flavours for sauces and Peggy's Balsamic Glazed Slow Cooked Pork is no exception.
It's full of flavour, the pork is so tender and perfectly cooked. Served as Peggy has done here, with some potatoes and veggies, this is a family favourite!
So let's see how Peggy cooks this delicious dish.
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Recipe from Peggy Mitchell
Prep Time
5 minutes
Cook Time
5 hrs
Yield
4 - 6 Persons
Ingredients
5 lbs / 2.5 kg of Pork butt roast
1 cup / 240 ml of soy sauce
1 cup / 240 ml Balsamic Vinegar
1 cup / 200g brown sugar
Instructions
Add all the ingredients to the crock pot and cook on low for 5 hours. It tastes amazing and the glaze is so yum!
Peggy's serving suggestions, with rice, mashed potatoes, or baby new potatoes. You can also use any left overs for pulled pork sandwiches in soft rolls!
Recipe Card
Balsamic Glazed Slow Cooked Pork
Balsamic Glazed Slow Cooked Pork, tender, juicy pork, slow cooked in a delicious balsamic glaze. Easy recipe with simple ingredients give you a delicious meal.
Ingredients
- 5 lbs or 2.5 kg of Pork butt roast
- 1 cup or 240 ml of soy sauce
- 1 cup or 240 ml Balsamic Vinegar
- 1 cup or 200g brown sugar
Instructions
- Add all the ingredients to the crock pot and cook on low for 5 hours. It tastes amazing and the glaze is so yum!
Recommended Products
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Ninja Auto-iQ Multi/Slow Cooker with 80-Pre-Programmed Auto-iQ Recipes for Searing, Slow Cooking, Baking and Steaming with 6-Quart Nonstick Pot (CS960) -
Instant Pot DUO Plus 60, 6 Qt 9-in-1 Multi- Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Egg Cooker, Sauté, Steamer, Warmer, and Sterilizer
Nutrition Information:
Yield: 6 Serving Size: 1 Joint of porkAmount Per Serving: Calories: 1308Total Fat: 79gSaturated Fat: 29gTrans Fat: 0gUnsaturated Fat: 42gCholesterol: 358mgSodium: 2668mgCarbohydrates: 42gFiber: 0gSugar: 39gProtein: 100g
Nutrition information isn’t always accurate
Delicious Slow Cooker Meat recipes
Here's a selection of slow cooked meat recipes perfect for using as mains, left overs and party food
Old Fashioned Slow Cooked Liver, Bacon and Onions. Meltingly soft, tender pieces of liver cooked in a delicious onion gravy with the bonus of bacon thrown in too! Options to use stove top, slow cooker or oven. You choose!
Steak Bakes (like Savory hand pies!). Delicious mini puff pastry pies using leftover fillings from your pot roasts, casseroles and roast dinners! Really easy to make and great for lunches or as part of a dinner
Best Ever Slow Cooker Beef Ribs. Fall off the bone, tender pieces of beef slow cooked in a delicious sauce and simply melts in your mouth. The flavor is amazing!
HOW TO MAKE SLOW COOKER ROAST. USE BEEF, PORK ETC, LEAVES YOUR MEAT FULL OF FLAVOUR AND OF COURSE SUPER TENDER! EASY INSTRUCTIONS.
Crock Pot Luau Ham, a delicious tender juicy slow cooked ham with great flavor! This is great to have as a main meal or indeed use as cold cuts, for appetizers, parties, sandwiches.
Mom's Beef Stew is a wonderful dinner, full of simple ingredients to give a burst of flavor. Easy to make, and suitable for stove top or slow cooker.
Beef and Ale Casserole. A lovely warming dinner, suitable for oven or slow cooker. The beef takes on a nice flavor and is so very tender!
Tender Beef Casserole.
Homemade delicious tender beef casserole, using fresh ingredients, full of flavor. Recipe for stove top, oven, slow cooker. A perfect dinner on a cold day!
Delicious Corned Beef Dinner. A very easy recipe for stove top, oven or slow cooker, you choose!
Slow Cooker Beef and Pork Stew. A very delicious recipe using fresh ingredients and guaranteed great tasting!
Crock Pot Hawaiian Beef Steaks with a delicious gravy. Easy recipe and perfect served with your favorite potatoes, rice or pasta!
Sweet and Spicy Pulled Beef. Slow cooked tender beef in a delicious sauce, simply served on a warm ciabatta roll with sauteed mushrooms, makes for a perfect meal!
Smokin' Sweet Tea Ribs. Use pork or beef ribs, chops, drumsticks, you choose! Slow Cooker/Crock pot! You can also use this wonderful marinade for grilling or oven! Also makes for great party food!
Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven.
Slow Cooker Smoky Bacon and Corn Chowder.
A delicious soup slow cooked with vegetables, potatoes, smoked bacon and sweetcorn. A perfect soup for lunch or dinner.
Slow Cooker Pork Chops with a delicious spiced cooking sauce and also choices of pouring sauces for serving. Your chops will be juicy and full of flavor!
Slow Cooker Pasta Sauce?with fresh herbs, tomatoes and Italian Sausage. Delicious homemade goodness and freezer friendly too!
Creamy Tomato Potato Soup (slow cooker) A delicious tasting soup, easy to prepare!
Prize Winning Cheddar and Ham Chowder is a slow cooked, rich, creamy soup made of ham, cheese, and potatoes. Homemade comfort food, ideal for a cold Winter's night. Delicious served with a chunk of cornbread.
Cowboy Chuck Roast, an easy recipe for tender beef, slow cooked in onions and a rich Mexican mole sauce. Great slow cooker dinner recipe!
bobby
says:do you add water?
lovefoodies
says:Hi Bobby, no, only add the ingredients listed. You won’t need any water at all.
This is very delicious so please do enjoy!
Jeremy Ellwood
says:I was skeptical until I tried it.
VERY good.
Charlotte Pierce
says:Are the instructions complete? Just throw everything in and – mix?
lovefoodies
says:Hi Charlotte, yes, it’s as easy as that!
Jeremy Ellwood
says:I made this and yes. It is that easy and I was concerned at the amount of vinegar used… but when I tasted it, this page got immediately added to my bookmarks.
This is a really good and really simple glaze.
lovefoodies
says:Hi Jeremy, I’m so glad you enjoyed it. The balsamic does seem like a lot but once it is cooking, the sharpness to go and you are left with a wonderful flavour. This also goes great with chicken, (oven or slow cooker) if you fancy experimenting a little in your kitchen!
Thanks very much for your feedback, and please do shout up if you ever need to ask about anything!
Jeremy Ellwood
says:Unfortunately, our “kitchen” consists of (literally) a closet with a single NuWave PIC burner, a dorm fridge, and a TV tray as a counter. I love to cook so it makes it a bit hard so I live crock pot cooking. In fact, I am going to be making this again tomorrow (it’s been a while since I made it… just never commented).
However, when weather permits (which is rare here), I am going to use it as a mari-glaze for either ribs or loin on the smoker. It has that flavor that’s just begging for some smoke.
lovefoodies
says:Smoking sounds really good! Let me know how you get on when you get to do it! I’m drooling!
Jeremy Ellwood
says:Ok, lovefoodies:
It took me a while, but I have the pork loin marinating to be smoked over mesquite tomorrow. Will keep you posted. :)
I doubled up to get it to cover the loin and will be putting some of the liquid in a spray bottle to use as a mop sauce throughout the day.
lovefoodies
says:Hi Jeremy, nice to hear from you! I’m so excited to hear how it all goes so I’ll be watching for your update!
Have fun and hope you’re enjoying the start of summer!
Jeremy Ellwood
says:Hey there, Foodies:
Here’s a peek at the dinner.
It turned out really well, despite some… issues.
When I went out to start the smoker, the weather report was glorious. However, about 1:30, I had 2 weather alerts pop up (severe thunderstorms, hail, and possible tornadoes). When the rain hit, it had already been in the smoker for about 3 hours so I figured no worries. I brought it upstairs and threw it in the crock pot to finish.
I was concerned because a lot of times, if you smoke with sugar marinades, it comes out bitter… but it didn’t. It picked up the smoke nicely, but the flavor of the marinade/glaze (glazinade?) was still shining.
I was very happy with it.
Jeremy Ellwood
says:Don’t ask about the baked beans. I was going to make buttered potatoes but schedule went awry due to the afore mentioned weather.
lovefoodies
says:Hey Jeremy! Well despite the rain and storms, I think you did really well, and quick thinking to finish it in the crock pot. Your dinner looks fabulous (even the beans haha!) I’m so glad your experiment worked out. Smoking the meat is a great idea, imparts so much extra flavour.
Thanks very much for your updates, it’s been great to follow along your cooking escapades!
Let us know if there are any more recipes you’ll be trying out soon!
Susan Thorne
says:I am so going to make this. I always buy pork butt roasts because no matter how I cook a pork loin(even though it’s supposed to be healthier) it always is dry & tasteless. The more you chew it, the bigger it gets in your mouth! I have everything but the roast to make this. When this blizzard of 2014 ceases and I can dig out & get into town, I’m getting one!!!
lovefoodies
says:haha! You make me laugh Susan! This is definitely a tried and tested recipe by many from our Facebook group so I have no doubt you will enjoy this dinner and guaranteed the meat will not be expanding in your mouth as you chew :) !!!!