These amazing ginger cookies are a classic cookie, crisp and baked to give you a perfect cookie full of flavor. Perfect for Christmas or any time of the year.

Amazing Ginger Cookies. These amazing ginger cookies are a classic cookie, crisp and baked to give you a perfect cookie full of flavor. Perfect for Christmas or any time of the year

This delicious recipe has been generously shared by one of our great cooks, Carina.
Cari's Amazing Ginger Cookies are packed full of flavour and incredibly easy to make.
Always good with a nice cup of tea or glass of cold milk!
Recipe by Carina Duclos

Prep Time

10 minutes

Cook Time

12 minutes

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Yield

18

Ingredients

2 1/2 cups All Purpose Flour
2 1/4 teaspoons baking soda
1/4 teaspoon salt
1 tablespoon Ground Ginger
1/2 teaspoon allspice
3/4 cup butter, room temperature
1/2 cup packed light-brown sugar
1/2 cup granulated sugar, plus 1/3 cup for coating
6 tablespoons Molasses
1 Egg

Instructions

1. Preheat oven to 350 F

2. In a mixing bowl, add the flour, baking soda, salt and spices and combine.

3. In a separate bowl, cream butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Then add the molasses and egg, and continue to beat until combined.

4. Gradually stir in flour mixture until just combined. Gather to form a dough and divide into 18 balls, a little smaller than a ping pong ball in size.

5. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat and place at least 4 inches apart on prepared baking sheets (I had about 6 cookies per sheet). Using the bottom of a glass, flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.

6. Bake until brown, 12 to 15 minutes then all to cool on a wire rack.

Amazing Ginger Cookies! Easy recipe and perfect with a cup of tea or glass of cold milk. Ahhhhh!

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Amazing Ginger Cookies. These amazing ginger cookies are a classic cookie, crisp and baked to give you a perfect cookie full of flavor. Perfect for Christmas or any time of the year

Recipe Card

Amazing Ginger Cookies. These amazing ginger cookies are a classic cookie, crisp and baked to give you a perfect cookie full of flavor. Perfect for Christmas or any time of the year

Amazing Ginger Cookies

Yield: 18
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Amazing Ginger Cookies.
These amazing ginger cookies are a classic cookie, crisp and baked to give you a perfect cookie full of flavor. Perfect for Christmas or any time of the year

Ingredients

  • 2 1/2 cups All Purpose Flour
  • 2 1/4 teaspoons baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon Ground Ginger
  • 1/2 teaspoon allspice
  • 3/4 cup butter, room temperature
  • 1/2 cup packed light-brown sugar
  • 1/2 cup granulated sugar, plus 1/3 cup for coating
  • 6 tablespoons Molasses
  • 1 Egg

Instructions

  1. Preheat oven to 350 F
  2. In a mixing bowl, add the flour, baking soda, salt and spices and combine.
  3. In a separate bowl, cream butter, brown sugar, and 1/2 cup granulated sugar until light and fluffy. Then add the molasses and egg, and continue to beat until combined.
  4. Gradually stir in flour mixture until just combined. Gather to form a dough and divide into 18 balls, a little smaller than a ping pong ball in size.
  5. Place remaining 1/3 cup granulated sugar in a bowl. Roll balls in sugar to coat and place at least 4 inches apart on prepared baking sheets (I had about 6 cookies per sheet). Using the bottom of a glass, flatten into 3-inch rounds. Sprinkle with sugar remaining in bowl.
  6. Bake until brown, 12 to 15 minutes then all to cool on a wire rack.
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 190Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 256mgCarbohydrates: 27gFiber: 1gSugar: 14gProtein: 2g

Nutrition information isn’t always accurate

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9 thoughts shared

  1. This has become a fast favourite with my family and friends. I have made a couple of changes I used golden syrup instead as I do not like molasses, I also add a heap more ginger as I love ginger. These are my favourites just love them.

  2. I love ginger so I upped the amount to 3 tblsp of ginger and leave put the all spice. I do not like molasses I did try it once with the molasses nut noo so I use golden syrup instead . They are a huge hit for morning tea at my work.I make then often.

  3. Miss read and only used 3T molasses. Still came out great and becsuse they are for xmas i used the colored sugars green and red sprinkled on top. Very festive

  4. Comment author image

    Patricia Schneider

    says:

    My sister and I made these today and liked them. I did cut down to two tablespoons of molasses and 1 tablespoon almond milk. When I rolled them in the sugar, I added some cinnamon the the sugar. It was a nice touch.