Many of you who have visited Lovefoodies will already know our Foodie Friend Nanny Pat, after making her Apple Pie recipe. You may even have chatted with her or seen her delicious dinner photos at our Lovefoodies Facebook group. Nanny Pat is always busy cooking something tasty up in her kitchen, and here we have got one of her star recipes, Nanny's Easy Cranberry Sauce, which is often served like in the photo.
Here's what Nanny Pat says about her sauce: "It is a loose sauce, and it goes with everything; pork, chicken, duckling, etc. I love it spread on our rolls, when we make turkey sandwiches with lettuce, and we also add a bit of mayo.
You can make this as hot or as mild as you like and certainly makes for a lovely accompaniment to a multitude of dishes."
Recipe by Pat Milton
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We live in the Lakes Region area in N.H. and have lived in 4 towns in N.H. for 51 yrs., and we love this State in the USA..We have 5 grandchildren, from 21 to 7, and they are the "Apple" of our eyes..(couldn't resist that)...We are always cooking, something when they come, and pray, they will have those memories forever....The winters are getting challenging as we grow older though...Enjoy...and let me know how you like it.
Prep Time: 5 minutes
Cook Time: 10 - 15 minutes
Yield: 4 Cups Cranberries
Ingredients
4 Cups Cranberries
2 Cups Regular sugar
1 Cup water
1 Cup Orange Juice
Instructions
1. Wash & drain cranberries, discarding any bad ones.
2. In a pan, add the cranberries, sugar, water, and orange juice.
3. Bring to a boil, turn down and let cook until thick enough to suit you.
For best results, refrigerate so it has a chance to set a little. Overnight is best if you have time!
Serve with your turkey, chicken, pork, cold cuts, anything you like!
- 4 Cups Cranberries
- 2 Cups Regular sugar
- 1 Cup water
- 1 Cup Orange Juice
-
Wash & drain cranberries, discarding any bad ones.
-
In a pan, add the cranberries, sugar, water, and orange juice.
-
Bring to a boil, turn down and let cook until thick enough to suit you.
Nanny Pat
says:That is , spread the mayo on bread or rolls, don’t add it to the Cranberry Sauce..Haha, that would be different. And all 5 of our grandkids are 3 yrs, older, than when this recipe was posted, Hard to believe how fast time is flying…Be safe everyone…<3 Nanny Pat