Grandma's banana bread is an easy recipe with no fuss or frills and gives you great results every time! A great way to use ripe bananas too!
Grandma's Banana Bread. Gosh this is a delicious recipe!
It can often be hard searching for a tried and tested recipe for a good cake, that will be moist, tasty, and also look great, but Heather was lucky to have a grandma who enjoyed baking and keeping a record of all her recipes. This Banana Bread recipe dates back to at least the 1960's, if not further back.
Making this banana bread is a great way to use up over ripe bananas. The riper the better!
The recipe is very straightforward and we've had some lovely stories and feedback from you saying you've baked Grandma's Banana Bread with your son/daughter and they've enjoyed mixing the ingredients and of course, enjoyed eating their creation too.
This particular recipe is quite sweet so if you haven't got a sweet tooth, feel free to reduce the sugar by knocking about ⅓ off the amount listed in the ingredients.
This delicious recipe has been generously shared by one of our foodie friends, Heather. I'll let Heather tell the story behind it!
"My grandmother (Geneva Ruth Buchanan) had it written on an old piece of paper that was shoved in an old cookbook from 1960, that she left for me when she passed... I sadly don't have the paper it was written on anymore, it has crumbled over the years and was very hard to get the recipe off of, that's why I copied it so I could have it forever!"
Check out our handy Oven Temperature Conversion Guide!
My Grand always made me banana bread when I was little, in a little loaf that was just mine!! So now I make it for my boys to remember her and her little kitchen smelling so wonderful! If you think people would like it, go ahead and use it!!
" A secret recipe is no fun if you don't have wonderful friends that you can share it with!"- Geneva Ruth Buchanan
Recipe by: Heather Rae Buchanan and her Grandma, Geneva Ruth Buchanan
6 -8 Persons
You Will Need
a greased 4 x 8 inch loaf pan
3-4 ripe bananas, mashed
⅓ cup / 75 g melted butter
1 cup / 200 g sugar
1 egg beaten
1 teaspoon vanilla
1 teaspoon baking soda
pinch of salt
1 ½ cups / 190 g all purpose flour
1. Heat oven to 350F, Gas 4, 180 C
2. Mix butter and smashed bananas together
3. Add sugar, egg, and vanilla
4. Add baking soda and salt and mix well
5. Add flour and give it a final mix
6. Pour into a greased 4 x 8 inch loaf pan
7. Bake for 1 hour. Let cool on a wire rack.
- 3-4 ripe bananas
- ⅓ cup / 75 g melted butter
- 1 cup / 200 g sugar
- 1 egg beaten
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- pinch of salt
- 1 ½ cups / 190 g all purpose flour
- Heat oven to 350F, Gas 4, 180 C
- Mix butter and smashed bananas together
- Add sugar, egg and vanilla
- Add baking soda and salt and mix well
- Add flour and give it a final mix
- Pour in to a greased 4 x 8 inch loaf pan
- Bake for 1 hour
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Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 313Total Fat: 9gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 244mgCarbohydrates: 57gFiber: 2gSugar: 32gProtein: 4g
Nutrition information isn’t always accurate