Irish Cream Chocolate Bark! A delicious easy chocolate treat recipe loaded with cranberries, cookies, and honey spiced nuts. Perfect for the holidays. Oh my goodness! What can I say about this delicious sweet treat other than it tastes AMAZING!

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

What an easy recipe we have for you to enjoy today.

Now, for those who enjoy a tipple, then a splash of Irish Cream Liqueur in our recipe will make you smile. You can taste that lovely flavor in every bite and so our Irish Cream Chocolate Bark makes for a perfect treat over the holidays, and will also make ideal gifts for St Patrick's Day and Christmas.

I have made this with and without the Irish Cream. On one batch, I simply split the recipe in half and just used the Irish Cream in half of the recipe and the other half was kid-friendly, which meant they didn't miss out on our delicious treat!

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For this recipe, I've used some regular ingredients and also a very special ingredient, our Honey Roasted Nuts. When you add these nuts to our Irish Cream Chocolate Bark, it really takes the flavor and texture to another level. The nuts have a lovely taste of sweetness from the honey, saltiness and also a warming cinnamon taste. Of course you get a lovely texture in every bite too, and that combined with the chunks of vanilla butter cookies sprinkled in the bark and the chewy cranberries and sultanas, well... you can imagine what a delight this Irish Cream Chocolate Bark is to eat.

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

This recipe doesn't take much time to make, and you simply need to let it cool and set. To speed things up, half an hour in the refrigerator will do the trick and it's ready to break up and eat, store in jars or package up for friends. They will love you if you gave them a little bundle of Irish Cream Chocolate Bark!

So please do enjoy the recipe and feel free to add any other ingredients which you enjoy too, such as dried apricots, craisins, dark chocolate, whatever you wish! and don't forget the Irish Cream because that will transform the bark into something very festive and special!

Prep Time

10 minutes

Cook Time

Nil

Serves

1x 12-inch pan

Ingredients you'll need

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
  • Milk Chocolate
  • White Chocolate
  • Honey Roasted Nuts
  • Cranberries
  • Sultanas
  • Butter Cookies
  • Irish Cream

Instructions

1. Prepare your ingredients so they're all ready for when the chocolate has melted.

Irish Cream Chocolate Bark, breaking up cookies


2. Break up the milk and white chocolate in to 2 separate bowls and place each bowl over a saucepan on boiling water. Allow to gently melt.

Irish Cream Chocolate Bark, melting chocolate


3. Line a sheet pan with parchment paper. I used a 12-inch by 12-inch square pan. You just use whatever size pan or pans you have.

4. When the milk chocolate has melted, allow to cool then add the Irish Cream and stir until combined. Then pour on the parchment paper and spread evenly all over the pan.

NOTE: If you add the Irish Cream whilst the chocolate is very hot, it will coagulate and the chocolate won't be runny enough to pour. So please be patient and allow it to cool to lukewarm touch. 

Irish Cream Chocolate Bark, spreading chocolate layer


5. Sprinkle the cranberries, sultanas, cookies and nuts all over and gently push them in to the chocolate.

Irish Cream Chocolate Bark, adding remainder of ingredients to chocolate

6. Pour the melted white chocolate all over and take a skewer or round-bladed knife and gently swirl the white chocolate in and around the bark to make a swirl pattern. Push down the ingredients again if they have come loose.

Irish Cream Chocolate Bark, creating a marble effect on the chocolate

7. Place in the refrigerator for 30 - 60 minutes or until set.

Irish Cream Chocolate Bark, refrigerating

8. Turn out onto a board and peel off the parchment paper. Then break the bark up into pieces or use a knife to roughly cut it. Then it's ready!

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.
 

Recipe Card

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

Irish Cream Chocolate Bark

Yield: 40 pieces (bite sized)
Prep Time: 10 minutes
Total Time: 10 minutes

Irish Cream Chocolate Bark! A delicious chocolate treat loaded with cranberries, cookies and honey spiced nuts. Perfect for the holidays and great for gifts.

Ingredients

  • 14 oz or 390 g Milk Chocolate
  • 7 oz or 200 g White Chocolate
  • 1 Cup or 300 g Honey Roasted Nuts
  • 1/2 Cup or 150 g Cranberries
  • 1/2 Cup or 150 g Sultanas
  • 6 Butter Cookies
  • 3 Tablespoons Irish Cream

Instructions

  1. Prepare your ingredients so they're all ready for when the chocolate has melted.
  2. Break up the milk and white chocolate in to 2 separate bowls and place each bowl over a saucepan on boiling water. Allow to gently melt.
  3. Line a sheet pan with parchment paper. I used a 12 inch by 12 inch pan. You just use whatever size pan or pans you have.
  4. When the milk chocolate has melted, allow to cool then add the Irish Cream and stir until combined. Then pour on the parchment paper and spread evenly all over the pan. **If you add the Irish Cream whilst the chocolate is very hot, it will coagulate and the chocolate won't be runny enough to pour. So please be patient and allow it to cool to luke warm touch. 
  5. Sprinkle the cranberries, sultanas, cookies and nuts all over and gently push them in to the chocolate.
  6. Pour the melted white chocolate all over and take a skewer or round bladed knife and gently swirl the white chocolate in and around the bark to make a swirl pattern. Push down the ingredients again if they have come loose.
  7. Place in the refrigerator for 30 - 60 minutes or until set.
  8. Turn out on to a board and peel off the parchment paper. Then break the bark up in to pieces or use a knife to roughly cut it. Then it's ready!
Nutrition Information:
Yield: 40 Serving Size: 1
Amount Per Serving: Calories: 144Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 9mgSodium: 28mgCarbohydrates: 22gFiber: 1gSugar: 18gProtein: 2g

Nutrition information isn’t always accurate

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