These juicy homemade meatballs are full of flavor and simply delicious. These homemade meatballs are always a hit with the family. Here I've used some great ingredients to keep these super moist and of course really packed with flavor. Great to serve as party food or have as a dinner with some mash and gravy!
These meatballs certainly have attitude! The flavor is really lovely. I'm always looking for new ways to enhance certain foods, making them fuller in flavor, using fresh ingredients, and of course, creating recipes that are moist, have texture and taste.
Often I have eaten meatballs and they have been so dry and totally lacking in flavor. This is such a shame, especially when you use good ingredients, such as good quality ground meat so that's what made me decide to make up my very own recipe with bags of flavor.
In this recipe, I show you how to make your meatballs with some flavor combinations you may not have thought of using, all of which, when they are combined, ensure your meatballs will be juicy and succulent, and yet a little crispy on the outside.
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If you like spicy food, you can also throw in some chili peppers, or jalapenos, chopped finely. This recipe is very flexible, so feel free to add your favorite herbs and spices. It'll taste delicious!
They go perfect with a sauce of your choice, maybe a tomato sauce, or a cream sauce & pasta, or stick toothpicks in them, make up some sweet chili sauce or tzatziki and have them as a starter!
What type of ground meat is best for meatballs?
This recipe is suitable using any ground meat, such as beef, chicken, turkey, pork, lamb, or for vegetarians, soya.
Ingredients
1 pound / 500 g Ground beef, or ground meat of your choice. (Often I will use half beef and half pork)
½ Tablespoon Worcestershire Sauce
1 Teaspoon Sugar
1 Tablespoon Tomato puree
1 egg
Salt & pepper for seasoning
Generous handful of flat leaf parsley, chopped finely
1 Scallion / spring onion, chopped finely
Handful of mushrooms, chopped finely
¼ Red chili pepper (mild heat)
¼ Green chili pepper (mild heat)
1 clove garlic, chopped finely
Dash of Tabasco (optional)
1 Tablespoon olive oil for cooking
2 Tablespoons of flour for dusting.
Instructions
1. Firstly, finely chop all the ingredients that need to be chopped.
2. In a large bowl, add all the ingredients and use your hands to mix everything in.
Keep mixing for a good 2-3 minutes as this will help to incorporate everything and tenderise the meat.
3. Dust your hands lightly with flour and roll out the meat into golf ball sized balls with the palms of your hands. Compress as you roll so they don't fall apart. Lay them out ready for the next step.
It is after this stage the meatballs can be frozen. Wrap in parchment and then place in zippy bags.
4. Add olive oil to a pan and when hot enough, add the meatballs carefully, and turn once they have browned. Keep turning them until they are browned all over.
Once cooked, serve your delicious juicy homemade meatballs with your favourite sauce, and pasta, or have them like I did, on a Yorkshire pudding with lashings of gravy and fresh vegetables.
You can also serve them on a platter, stick cocktail sticks in them, alongside some flatbreads and make up some different dips and eat them like they are!
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Juicy Homemade Meatballs
Juicy Homemade Meatballs are full of flavor, juicy, and simply delicious. These homemade meatballs are always a hit with the family. Here I've used some great ingredients to keep these super moist and of course really packed with flavor. Great to serve as party food or have as a dinner with some mash and gravy!
Ingredients
- 1 pound or 500 g Ground beef
- ½ Tablespoon Worcestershire Sauce
- 1 Teaspoon Sugar
- 1 Tablespoon Tomato puree
- 1 egg
- Salt & pepper for seasoning
- Generous handful of flat leaf parsley, chopped finely
- 1 Scallion / spring onion, chopped finely
- Handful of mushrooms, chopped finely
- ¼ Red chili pepper, mild heat
- ¼ Green chili pepper, mild heat
- 1 clove garlic, chopped finely
- Dash of Tabasco, optional
- 1 Tablespoon olive oil for cooking
- 2 Tablespoons of flour for dusting.
Instructions
- Firstly, finely chop all the ingredients that need to be chopped.
- In a large bowl, add all the ingredients and use your hands to mix everything in. Keep mixing for a good 2-3 minutes as this will help to incorporate everything and tenderise the meat.
- Dust your hands lightly with flour and roll out the meat into golf ball sized balls with the palms of your hands. Compress as you roll so they don't fall apart. Lay them out ready for the next step.
- It is after this stage the meatballs can be frozen. Wrap in parchment and then place in zippy bags.
- Add olive oil to a pan and when hot enough, add the meatballs carefully, and turn once they have browned. Keep turning them until they are browned all over.
- Once cooked, serve with your favourite sauce, and pasta, or have them like I did, on a Yorkshire pudding with lashings of gravy and fresh vegetables.
- You can also serve them on a platter, stick cocktail sticks in them, make up some different dips and eat them like they are!
Nutrition Information:
Yield: 22 Serving Size: 1Amount Per Serving: Calories: 77Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 29mgSodium: 61mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 7g
Nutrition information isn’t always accurate
Delicious Recipes Using Ground Meat
Here's a lovely selection of our most popular ground meat recipes for you to enjoy
Stuffed Potato Dumplings. A twist on the classic Swedish Kroppkakor dumplings, using leftover potatoes, stuffed with a choice of fillings,boiled & pan fried.Popular supper or party food.
Easy Chili Con Carne. This classic chili con carne is packed with flavor. Using pantry ingredients, this spicy beef stew is great for parties, easy dinners and freezes well too. Easy recipe.
Poor Man's Stew. A really easy made from scratch recipe, budget friendly. Packed full of flavor and a great family dinner.
Homemade Canned Chili. A great way to get stocked up, handy for camping or when you just don't have time to cook! Instructions for canning into jars to preserve all the flavors.
Beef and rice stuffed peppers are deliciously oven-roasted and filled with a mix of ground meat, rice, garlic, and seasonings making for a perfect lunch or supper.
Taco Pizza, delicious homemade pizza dough with toppings of a taco! Tasty seasoned ground beef, onions, garlic, olives, tomato sauce, topped with cheese, sour cream and lettuce.
Simple Spaghetti Bolognese, an easy dinner using fresh ingredients and full of flavor, with a homemade tomato sauce
Cabbage Rolls, Golabki. A classic stuffed cabbage recipe, easy to make and also a vegetarian option in the recipe. A great tasting family meal.
Garlic Meatballs and Pasta is a lovely homemade recipe using fresh ingredients with a delicious sauce
Easy Pasta Bake.
A quick and easy dinner, loaded with cheese, ground beef, pasta and baked in a delicious tomato sauce.
Juicy BBQ Meat Kebabs.
These juicy BBQ meat kebabs are bursting with a variety of spices and fresh herbs for a juicy, full of flavor meat skewer recipe. Ideal for outdoor eating, and easy to prepare.
Easy American Hamburger Goulash.
This is an easy recipe for how to make cheesy hamburger goulash, using pasta, ground meat,melted cheese and vegetables, cooked on the stove top. Pure comfort food using fresh ingredients.
Oh So Good Jack Daniel's Burgers taste amazing! Easy to make and full of flavor to give you a delicious juicy burger. Perfect for BBQ's and parties. Freezer friendly too
Cheesy Beef and Spinach Pasta Bake.
Delicious oven-baked beef and spinach pasta casserole, baked in a rich cheese roux sauce to give you a great dinner. Easy to make and very tasty!
Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!
Nanny's Spaghetti Sauce and Meatballs (with Italian Sausage too!) is a popular recipe with her family. The grandkids absolutely love it! Easy to make, freezer-friendly, and always a hit!
Sandra
says:Love you’re recipes, however, don’t need to know you’re viewpoint on who’s lives matter as all lives matter
Lovefoodies
says:Hi Sandra, glad you like the recipes! The Lives Matter is an initiative where we are donating money to various charities through the ads instead of using regular ads from companies so we aren’t making any money through them. It’s just a way Lovefoodies can give something back to the communities in need, and yes, all lives do matter very much!
karen
says:I’ve made thousands of meatballs. Seriously. The best have freshly made breadcrumbs, slightly chunky. Also the addition of dried spices (oregano and thyme) and lots of salt and black pepper. I also prefer baking them at 450 deg. for just 10 min.
PJ
says:Hi! These look delicious but I am unclear on one point…I’ve been cooking for nearly 55 years but I’m not sure what you mean by “tomato puree”…might that be tomato “sauce” or tomato “paste”?
Lovefoodies
says:Hi PJ, yes it’s also called paste. It’s concentrated and quite thick unlike tomato sauce. It has a lively flavour! Please enjoy!
Linda Wiseman
says:These look amazing!
Lovefoodies
says:Thank you! Glad you like them :)
Robyn Gleason
says:Love these ingredients and they are so moist! We need the technology where we can finally take a bite out of our screen! lol. Great recipe :)
lovefoodies
says:Hi Robyn, yes, I agree, the number of times I’ve hit my head on a screen when I’ve seen a good recipe!! Thank you :)
Michelle Nahom
says:These look delicious! Definitely trying them! Pinning!
lovefoodies
says:Thanks very much Michelle, so happy you will be trying them! Happy rolling!
Heidi Dixon Bartle
says:Have you every baked them? I’d rather not fry…
lovefoodies
says:Hi Heidi, I haven’t baked them, but if you wish to, I suggest you drizzle a little olive oil over them and place in a very hot oven to cook fast, for around 7 minutes, shake the pan halfway so they brown evenly. I say this because there is very little fat content in these meatballs, so I would just make sure they don’t dry out, as you also want them a little crispy on the outside too. When I fry them, I only add 1/2 – 3/4 Tablespoon of olive oil to the pan, so all in all, it isn’t a huge amount.
Hope this helps!
Roberta G
says:This recipe sounds really really good. Is there anyway to print it out ?
lovefoodies
says:Hi Roberta, yes there are several ways to print the recipe. On the far right side of the page there is a vertical bar, and at the bottom of the bar is a RED +. Click that and select print.
The other way is more print friendly but you fist need to click this link for the instructions as I saved it on our facebook Notes over at Lovefoodies. (this 2nd option wont print all the ads etc so saves you ink & paper!) http://www.facebook.com/notes/lovefoodies/how-to-make-any-web-page-printer-friendly/251607478317206
Roberta Giordano
says:I did what you said and went to the link the only problem is when it prints it only prints out York message about the recipe does not show the recipe it self. I could print right from this page with the printer app I have but because your background color is black it would use up my black ink too quickly. I guess I am going to have to copy by hand. But thanks for your help. This recipe sounds so good that it will be worth it to write it out. Have a nice night
lovefoodies
says:Hi Roberta, thanks for your feedback. The other option I can think of is if you open up ‘notepad’ on your computer, and then copy and paste the bits you need, and then save the notepad document somewhere, you will get ‘normal’ writing and not black background. Then you can print your notepad document. That should work. (you can also then copy it into a word doc if you wanted to make it fancy!