When I first saw this Chocolate Irish Cream Brownie Trifle Pie made by our foodie Peggy Mitchell I thought it was awesome!
I had to ask Peggy immediately for her recipe as I knew it would be a good one.
Peggy is a great cook, and baker. Always making cakes for friends and families, and this is just one of many desserts that she can make! So let's see how to make this delicious pie.
Recipe by Peggy Mitchell

Prep Time: 15 minutes

Cook Time: 25 minutes for brownies.

CHILL time should be minimum 4 hours.

Yield: 6 - 8 Persons

You will need: 8 inch pie dish & a 9 inch greased square pan for the brownies.

This recipe consists of a base, a filling, a topping and a brownie cake which is used in both the filling and the topping. The only baking you need to do is for the brownies.

Ingredients

The base

2 cups / 230 g of graham cracker crumbs
3 TBS, butter,
1 TBS of granulated sugar

The Filling

8 ozs / 225 g of cream cheese,
½ cup / 100 g of sugar,
⅓ cup/ 30 g of cocoa powder..
1 large chocolate candy bar of your choice (leave a chunk of it for decorating the top)
Extra chocolate pieces of your choice
a ¼ cup / 60 ml of milk
4 TBS of Hot fudge
3 TBS Irish Crème Liquor

The Topping

1 cup / 240 ml of heavy cream,
1 TBS of Confectionary sugar
2 TBS of Irish Crème Liquor

Irish Crème Brownies for the filling & topping

½ cup / 100 g melted butter
1 TBS of Irish Crème liquor
½ cup / 60 g all purpose flour
¼ tsp of baking powder
1 cup / 200 g of granulated sugar
2 eggs
⅓ cup / 40 g unsweetened cocoa powder
¼ tsp salt

Instructions

Make the base:

Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.

Make the filling:

1. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.

2. Melt 1 large chocolate candy bar of your choice with a ¼ cup of milk and combine.

3. I added 4 TBS of Hot fudge to the mix for an extra kick.

4. Let chill for 1 hour

Make the Irish Cream Brownies:

1. Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan

2. Bake for 20-25 mins at 350 F / 180 C / Gas 4

When cooled chunk up and add to a layer in between layers of your pudding mix. Reserve some for your garnish.

To make the topping:

In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip. Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites).

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Chocolate Irish Cream Brownie Trifle Pie

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Servings: 6 - 8

Ingredients

The base

• 2 cups / 230 g of graham cracker crumbs
• 1 TBS of granulated sugar

The Filling

• 8 g ozs / 225 of cream cheese
• ½ cup / 100 g of sugar
• ⅓ cup / 30 g of cocoa powder..
• 1 leave large chocolate candy bar of your choice a chunk of it for decorating the top
• pieces Extra chocolate of your choice
• cup a ¼ / 60 ml of milk
• 4 TBS of Hot fudge
• 3 TBS Irish Crème Liquor

The Topping

• 1 cup / 240 ml of heavy cream
• 1 TBS of Confectionary sugar
• 2 TBS of Irish Crème Liquor

Irish Crème Brownies for the filling & topping

• ½ cup / 100 g melted butter
• 1 TBS of Irish Crème liquor
• ½ cup / 60 g all purpose flour
• ¼ tsp of baking powder
• 1 cup / 200 g of granulated sugar
• 2 eggs
• ⅓ cup / 40 g unsweetened cocoa powder
• ¼ tsp salt

Instructions

Make the base:

1. Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides. !Make the filling:
2. 1. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
3. 2. Melt 1 large chocolate candy bar of your choice with a ¼ cup of milk and combine.
4. 3. I added 4 TBS of Hot fudge to the mix for an extra kick.
5. 4. Let chill for 1 hour

Make the Irish Cream Brownies:

1. 1. Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan
2. 2. Bake for 20-25 mins at 350 F / 180 C / Gas 4

To make the topping:

1. In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip. Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites

Recipe Notes

Please note you will need a 4 hour chill time for best results.