Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!

Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!

When I first saw this Chocolate Irish Cream Brownie Trifle Pie made by our foodie Peggy Mitchell I thought it was awesome!
I had to ask Peggy immediately for her recipe as I knew it would be a good one.
Peggy is a great cook, and baker. Always making cakes for friends and families, and this is just one of many desserts that she can make! So let's see how to make this delicious pie.
Recipe by Peggy Mitchell

Prep Time

15 minutes

Cook Time

25 minutes for brownies.

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CHILL time should be minimum 4 hours.

Yield

6 - 8 Persons

You will need

8 inch pie dish & a 9 inch greased square pan for the brownies.

This recipe consists of a base, a filling, a topping and a brownie cake which is used in both the filling and the topping. The only baking you need to do is for the brownies.

Ingredients

The base

2 cups or 230 g of graham cracker crumbs
3 TBS, butter,
1 TBS of granulated sugar

The Filling

8 ozs or 225 g of cream cheese,
½ cup or 100 g of sugar,
⅓ cup or 30 g of cocoa powder..
1 large chocolate candy bar of your choice (leave a chunk of it for decorating the top)
Extra chocolate pieces of your choice
a ¼ cup or 60 ml of milk
4 TBS of Hot fudge
3 TBS Irish Crème Liquor

The Topping

1 cup or 240 ml of heavy cream,
1 TBS of Confectionary sugar
2 TBS of Irish Crème Liquor

Irish Crème Brownies for the filling & topping

½ cup or 100 g melted butter
1 TBS of Irish Crème liquor
½ cup or 60 g all purpose flour
¼ tsp of baking powder
1 cup or 200 g of granulated sugar
2 eggs
⅓ cup or 40 g unsweetened cocoa powder
¼ tsp salt

Instructions

Make the base:

Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.

Make the filling:

1. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.

2. Melt 1 large chocolate candy bar of your choice with a ¼ cup of milk and combine.

3. I added 4 TBS of Hot fudge to the mix for an extra kick.

4. Let chill for 1 hour

Make the Irish Cream Brownies:

1. Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan

2. Bake for 20-25 mins at 350 F / 180 C / Gas 4

When cooled chunk up and add to a layer in between layers of your pudding mix. Reserve some for your garnish.

To make the topping:

In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip. Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice. Garnish with bites of brownie, dusting of your favorite chocolate bar ( I chose mint for it’s a Irish crème pie, and toffee bites).

Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!

Recipe Card

Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!

Chocolate Irish Cream Brownie Trifle Pie

Yield: 6 - 8
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Chocolate Irish Cream Brownie Trifle Pie - For all you Irish Cream lovers! There's also brownies inside and on top of this delicious pie. Oh so good!

Ingredients

The base

  • 2 cups or 230 g of graham cracker crumbs
  • 1 TBS of granulated sugar

The Filling

  • 8 oz or 225g of cream cheese
  • ½ cup or 100 g of sugar
  • ⅓ cup or 30 g of cocoa powder..
  • 1 large chocolate candy bar of your choice, leave a chunk of it for decorating the top
  • Extra chocolate chips of your choice
  • ¼ cup or 60 ml of milk
  • 4 TBS of Hot fudge
  • 3 TBS Irish Crème Liquor

The Topping

  • 1 cup or 240 ml of heavy cream
  • 1 TBS of Confectionary sugar
  • 2 TBS of Irish Crème Liquor

Irish Crème Brownies for the filling & topping

  • ½ cup or 100 g melted butter
  • 1 TBS of Irish Crème liquor
  • ½ cup or 60 g all purpose flour
  • ¼ tsp of baking powder
  • 1 cup or 200 g of granulated sugar
  • 2 eggs
  • ⅓ cup or 40 g unsweetened cocoa powder
  • ¼ tsp salt

Instructions

Make the base:

  1. Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides. !Make the filling:
  2. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
  3. Melt 1 large chocolate candy bar of your choice with a ¼ cup of milk and combine.
  4. I added 4 TBS of Hot fudge to the mix for an extra kick.
  5. Let chill for 1 hour

Make the Irish Cream Brownies:

  1. Mix all the brownie ingredients to incorporate, then add to a greased 9 inch square pan
  2. Bake for 20-25 mins at 350 F / 180 C / Gas 4

To make the topping:

  1. In a mixer add the cream, confectioners sugar & Irish cream liqueur and whip.
  2. Add on top of the chocolate layer, and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice.
  3. Garnish with bites of brownie, dusting of your favorite chocolate bar

Notes

Please note you will need a 4 hour chill time for best results.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 764Total Fat: 40gSaturated Fat: 22gTrans Fat: 1gUnsaturated Fat: 14gCholesterol: 138mgSodium: 457mgCarbohydrates: 89gFiber: 4gSugar: 59gProtein: 10g

Nutrition information isn’t always accurate

Did you make this recipe?

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