Cheesy Bacon, Sweet Corn & Pepper Bread Easy recipe and yep, VERY DELICIOUS! Serve warm or cold, tasty either way! Goes great with soups too.
Cheesy Bacon, Corn & Pepper Bread. The flavours are simply wonderful! This is delicious served warm from the oven or cooled. It has a texture of a cake, only the flavours are of course savoury. A really simple and easy recipe and very pleasing!
This is a moist, soft loaf / pound cake, and incredibly easy to make. They freeze very well, so always handy if you have unexpected visitors for a light lunch or brunch! This is really delicious served with a nice bowl of soup too!
1 Tablespoon sugar
1/2 cup or 120 ml oil
1 cup or 200 g Sweetcorn
1/4 Red Bell Pepper, cut small cubes
1/4 Green bell Pepper, cut small cubes
1 cup or 200 g cooked and drained chopped bacon (cooled)
1 cup or 100 g grated Cheddar cheese
8 Tablespoons of milk (divided)
1 1/2 cups or 190 g All Purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1 Teaspoon Salt (reduce if your bacon is salty)
1 Teaspoon Black Pepper
1. Place the sweetcorn in a blender or bowl, add 2 Tablespoons of milk, then blend or mash. You can puree until smooth, or just pulse to have a lumpy texture. I pulsed to leave chunks of sweetcorn.
Chop the peppers and set aside.
2. In a mixer, add eggs, sugar, oil and mix for 5 minutes . Switch off mixer and using a wooden spoon, add the sweetcorn, bacon, red and green peppers and cheese. Combine well. Then add remaining 6 Tablespoons of milk.
3. In a separate bowl, mix together flour, baking soda and baking powder, salt & pepper then add that slowly to the wet mix and combine well.Cheesy Bacon, Sweet Corn & Pepper Bread. Easy recipe and VERY DELICIOUS! Serve warm or cold, tasty either way! Goes great with soups too. Click To Tweet
You can make this in a 9 x 13 in pan, double the recipe and check if cooked through after around 35 – 40 minutes.
You can also use this recipe (same quantity ingredients as the regular loaf) to make 12 muffins, bake at the same temperature for between 20 – 25 minutes.
Leave in the pan for 15 – 20 minutes before slicing so it has time to firm up a little.
Serve warm or cooled, it’s delicious either way! Enjoy!
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