Easy Pickled Eggs! A perfect way to have eggs ready for salads and cold cuts. Easy recipe with a great homemade pickling juice
Dave loves to Grill and Smoke, and has loads of tasty recipes up his sleeve, and also finds time to make up the occasional pickle or two!
Here, Dave has shown us his lovely pickled eggs recipe and oh yes, it's a good one!
Recipe by Dave Weigel
3 dozen hard boiled peeled eggs
2 large onions large dice
For the Brine
3 cups vinegar
1 cup water
1 cup sugar
3 tablespoons kosher salt/pickling salt
1 teaspoon dry hot mustard
1 tablespoon pickling spice
optional add chili flakes to taste as in the photo.
1. Layer eggs and onions in sterilized jars
2. Cook brine 10 minutes and pour over layered eggs and onion. Put on lids and when cool store in refrigerator ready in 3-5 days
These will keep in the pickled jar in the fridge for up to 3 months.
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NOTE: Please be aware that recipes shared by readers of this page are not endorsed, checked or tested by Lovefoodies. Always follow USDA home canning recommendations.
- 3 dozen hard boiled peeled eggs
- 2 large onions large dice
- 3 cups vinegar
- 1 cup water
- 1 cup sugar
- 3 tablespoons kosher salt/pickling salt
- 1 teaspoon dry hot mustard
- 1 tablespoon pickling spice
- in optional add chili flakes to taste as photo.
- Layer eggs and onions in sterilized jars
- Cook brine 10 minutes and pour over layered eggs and onion.
- Put on lids and when cool store in refrigerator ready in 3-5 days.
- These will keep in the pickled jar in the fridge for up to 3 months
Nutrition Information:Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 56Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 67mgSodium: 356mgCarbohydrates: 7gFiber: 0gSugar: 6gProtein: 2g
Nutrition information isn’t always accurate