Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lovers. This is also freezer-friendly if you wanted to make it into portions or make it ahead for a party!

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make into portions or make ahead for a party!

Nanny's Chocolate Fudge Brownie Cake! Oh boy!

This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe;

"This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper".

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

These photos are ones I made for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost with homemade white Buttercream Frosting). But birthday or not, it is perfect as is....XOXO Nanny."

Nanny's Chocolate Fudge Brownie Cake is certainly very popular, with over 1 million shares across social media, you can rest assured, this cake will be a hit when you serve it up.

It's perfect for parties, potlucks, Christmas and Thanksgiving time, Easter.. in fact, any time!

NOTES

We have had a few comments from our readers who have said some of the batter spilled over in the oven. Please please make sure you DO NOT NO NO NO use the ingredients listed on the box mixes, just the ingredients listed below.

Then you should be absolutely fine with no chocolate fudge volcanic eruptions happening in your oven!

Some of our readers have made this just on its own, some have added the frosting and others have made up their own frosting recipe. Whichever way you decide to make this, please enjoy!

And if you're baking for just one or two people, why not cut the cake into slices and wrap individually and freeze. At least you'll have a nice little supply of nanny's cake to hand when you get that craving!

In the photo below, Nanny's sliced some of her chocolate fudge brownie cake and put in boxes to take for friends. Of course, they all loved it!

Nanny's chocolate fudge brownie cake prepared for gifts

Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. I was going to a school reunion and since it's coming up to Easter I thought what better than to bring a cake along for my old school friends to enjoy!

The photo below just gives you an idea of how you can decorate it for any occasion, Easter included!

Note: you do need to make sure the little chocolate eggs have set into the frosting before transferring to a plate/container otherwise they will roll off if the frosting is still wet!

Nanny's Chocolate Fudge Brownie Cake Easter Version

Here's Nanny's chocolate fudge cake made by one of our readers, made this for her son's 14th birthday, like a UFO Spaceship. It looks great!

Nanny's Chocolate Fudge Brownie Cake, 14th birthday

Ingredients

1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.)
1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
4 eggs
1 ¼ cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing

Nanny Pat's 70th Birthday
Nanny Pat's 70th Birthday

Instructions

1. Preheat oven to 350 F. Grease and lightly flour a 10-inch bundt pan ( I use Baker's Joy spray).

NOTE

Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.

2. In a bowl add the cake mix, brownie mix, oil eggs, and water.

Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.

***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners! 

The photo below is when I baked Nanny's chocolate fudge brownie cake, I didn't use a toothpick but a cake skewer. So cute!

How do you know when a pound cake is done?, showing how to test cake
Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.

3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to a serving plate.

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.

4. In a small bowl, add ½ tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

Below is a photo of a slice of Nanny's cake when I baked it. It is very rich so you only need a thin slice! 

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Here are a couple more lovely classic Birthday Cake recipes we can recommend, and so popular too!

Birthday Cake by Liv For Cake

and Best Yellow Birthday Cake Recipe with a Mocha Frosting by Serena Bakes Simply From Scratch. Be sure to check those 2 out!

Have you tried Nanny's Best Chocolate Brownie Muffins yet? They're really good!

Nanny's Best Chocolate Brownie Muffins are simply yummy! It's an easy recipe and perfect for chocolate lovers!

Recipe Card

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make into portions or make ahead for a party!

Nanny’s Chocolate Fudge Brownie Cake

Yield: 8
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes

Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make into portions or make ahead for a party!

Ingredients

  • 1 box chocolate cake mix, I used Betty Crocker's Choc. Fudge 15.25 .
  • 1 box fudge brownie mix, I used Duncan Hines Decadent Brownies 17.6 .
  • 4 eggs
  • 1 ¼ cups water
  • 1 cup oil
  • 1 can Pillsbury chocolate fudge cake icing

Instructions

  1. Preheat oven to 350 F. Grease and lightly flour a 10 inch bundt pan ( I use Baker's Joy spray).
  2. ***NOTE: Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
  3. In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners! 
  4. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
  5. In a small bowl, add ½ tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.

Notes

***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners! 

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 437Total Fat: 38gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 105mgSodium: 165mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 5g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Celebration Cakes

Here's a great selection of celebration cakes perfect for a party!

Leave a Reply to Jennifer N.

Your email address will not be published. Required fields are marked*


363 thoughts shared

  1. This cake is absolutely delicious! A real chocolate lover’s delight. And the easiest Christmas dessert I’ve ever made. The only deviation from the recipe is that I wanted to serve it warm, so didn’t frost it until right before serving. I had made it ahead of time, and put it on a cookie sheet and used the oven hangover heat from cooking the beef tenderloin. Put it in the oven right as we were sitting down to dinner, and when we were finished eating, it came out nice and warm. I used the whole tub of frosting, topped it with crushed candy canes, and served it with Blue Bell Peppermint ice cream. It was quite a hit.

  2. Made it just like the recipe listed, except added some mini chocolate chips to the batter – delicious! Everyone said it was so moist and yummy. I would definitely make this again, thank you!

  3. It was a hit!! I used Coffee instead of water to enhance the chocolate flavor. I used a 1 cup of vegetable oil and 1/4 cup melted butter. 1/4 tsp salt and 1 tsp vanilla were also added. Very moist. Will make again! Thanks for the recipe!!

  4. I have made this wonderful cake twice now. Both times it turned out great…its delicious and everyone..at work and at home, loved it.

  5. Love this cake, so delicious and easy to make. The only problem I had was not knowing from the instructions how long to mix the ingredients. Knowing that you should beat/mix the cake batter, I gambled and gently beat the ingredients with a mixer on medium speed for 2 1/2 minutes. Also instead of 1 cup oil, I used 3/4 cup oil and 1/4 cup butter—it’s a personal thing, I just can’t bake without real butter ? Cake came out perfect. Will definitely make this again.

  6. I had no problem with spill over or the cake falling. I did change it to yellow cake mix and dark chocolate fudge brownie mix, only because not everyone in my family like chocolate. I also did a caramel toping.

      1. I noticed this is not your first snotty comment on this site. You must be a miserable person with way too much time on your hands.

  7. Oh my goodness! I made it this morning! I used a 9 1/2 inch bunt pan and cooked this for 50 minutes. No spillover and is so deliciously moist! Thank you so much for posting this delicious and easy recipe! ???