Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lovers. This is also freezer-friendly if you wanted to make it into portions or make it ahead for a party!
Nanny's Chocolate Fudge Brownie Cake! Oh boy!
This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe;
"This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper".
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These photos are ones I made for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost with homemade white Buttercream Frosting). But birthday or not, it is perfect as is....XOXO Nanny."
Nanny's Chocolate Fudge Brownie Cake is certainly very popular, with over 1 million shares across social media, you can rest assured, this cake will be a hit when you serve it up.
It's perfect for parties, potlucks, Christmas and Thanksgiving time, Easter.. in fact, any time!
NOTES
We have had a few comments from our readers who have said some of the batter spilled over in the oven. Please please make sure you DO NOT NO NO NO use the ingredients listed on the box mixes, just the ingredients listed below.
Then you should be absolutely fine with no chocolate fudge volcanic eruptions happening in your oven!
Some of our readers have made this just on its own, some have added the frosting and others have made up their own frosting recipe. Whichever way you decide to make this, please enjoy!
And if you're baking for just one or two people, why not cut the cake into slices and wrap individually and freeze. At least you'll have a nice little supply of nanny's cake to hand when you get that craving!
In the photo below, Nanny's sliced some of her chocolate fudge brownie cake and put in boxes to take for friends. Of course, they all loved it!
Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. I was going to a school reunion and since it's coming up to Easter I thought what better than to bring a cake along for my old school friends to enjoy!
The photo below just gives you an idea of how you can decorate it for any occasion, Easter included!
Note: you do need to make sure the little chocolate eggs have set into the frosting before transferring to a plate/container otherwise they will roll off if the frosting is still wet!
Here's Nanny's chocolate fudge cake made by one of our readers, made this for her son's 14th birthday, like a UFO Spaceship. It looks great!
Prep Time
10 Min
Cook Time
55 Min
Serves
8
Ingredients
1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.)
1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
4 eggs
1 ¼ cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing
Instructions
1. Preheat oven to 350 F. Grease and lightly flour a 10-inch bundt pan ( I use Baker's Joy spray).
NOTE
Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
2. In a bowl add the cake mix, brownie mix, oil eggs, and water.
Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.
***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
The photo below is when I baked Nanny's chocolate fudge brownie cake, I didn't use a toothpick but a cake skewer. So cute!
3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to a serving plate.
4. In a small bowl, add ½ tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.
Below is a photo of a slice of Nanny's cake when I baked it. It is very rich so you only need a thin slice!
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Here are a couple more lovely classic Birthday Cake recipes we can recommend, and so popular too!
Birthday Cake by Liv For Cake
and Best Yellow Birthday Cake Recipe with a Mocha Frosting by Serena Bakes Simply From Scratch. Be sure to check those 2 out!
Have you tried Nanny's Best Chocolate Brownie Muffins yet? They're really good!
Recipe Card
Nanny’s Chocolate Fudge Brownie Cake
Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make into portions or make ahead for a party!
Ingredients
- 1 box chocolate cake mix, I used Betty Crocker's Choc. Fudge 15.25 .
- 1 box fudge brownie mix, I used Duncan Hines Decadent Brownies 17.6 .
- 4 eggs
- 1 ¼ cups water
- 1 cup oil
- 1 can Pillsbury chocolate fudge cake icing
Instructions
- Preheat oven to 350 F. Grease and lightly flour a 10 inch bundt pan ( I use Baker's Joy spray).
- ***NOTE: Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
- In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
- Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
- In a small bowl, add ½ tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.
Notes
***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
Recommended Products
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MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2 -
Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More
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Nordic Ware Platinum Collection Anniversary Bundt Pan
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Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
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Nordic Ware Deluxe Bundt Cake Keeper
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 437Total Fat: 38gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 105mgSodium: 165mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 5g
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Strawberry Shortcake Cake, a wonderful refreshing classic sponge cake packed with fresh strawberries and a whipped cream frosting.
Tina
says:I added a cream cheese filling! It was amazing!!!
Laura
says:This cake is absolutely delicious! A real chocolate lover’s delight. And the easiest Christmas dessert I’ve ever made. The only deviation from the recipe is that I wanted to serve it warm, so didn’t frost it until right before serving. I had made it ahead of time, and put it on a cookie sheet and used the oven hangover heat from cooking the beef tenderloin. Put it in the oven right as we were sitting down to dinner, and when we were finished eating, it came out nice and warm. I used the whole tub of frosting, topped it with crushed candy canes, and served it with Blue Bell Peppermint ice cream. It was quite a hit.
Jennifer N.
says:Made it just like the recipe listed, except added some mini chocolate chips to the batter – delicious! Everyone said it was so moist and yummy. I would definitely make this again, thank you!
Karen
says:It’s ok. As a stand alone piece of cake,
Not great. If you want to warm it up and add vanilla ice cream and hot fudge, makes it ok.’
Lauren
says:I’ve made this cake several times now for various events. It’s always a hit! Delicious!! Thanks for the recipe!
Karin Hawkins
says:It was a hit!! I used Coffee instead of water to enhance the chocolate flavor. I used a 1 cup of vegetable oil and 1/4 cup melted butter. 1/4 tsp salt and 1 tsp vanilla were also added. Very moist. Will make again! Thanks for the recipe!!
Karin Hawkins
says:Correction!! 3/4 cup oil!! Sorry mistype
nidhi
says:I want eggless recepies
Julie
says:I can’t wait to make this.it looks amazing. Thank you for sharing your recipe
Anne Wilson Kingsley
says:Mine was very crumbly. I had to sub butter as I was out of oil. Otherwise YUM!
Suzie martin
says:I have made this wonderful cake twice now. Both times it turned out great…its delicious and everyone..at work and at home, loved it.
Randie
says:I don’t have a bundt or tube pan. Is it possible to bake in a 9×13 pan
Kristen
says:Generally you can always change pan shapes. It won’t need to bake as long, though, so watch it carefully.
Suzie Martin
says:Im being sent back to the store for the chocolate cake mix…I have everything else…my husband is a chocoholic. Im sure he will love this.
Chianti
says:Love this cake, so delicious and easy to make. The only problem I had was not knowing from the instructions how long to mix the ingredients. Knowing that you should beat/mix the cake batter, I gambled and gently beat the ingredients with a mixer on medium speed for 2 1/2 minutes. Also instead of 1 cup oil, I used 3/4 cup oil and 1/4 cup butter—it’s a personal thing, I just can’t bake without real butter ? Cake came out perfect. Will definitely make this again.
suezie
says:I had no problem with spill over or the cake falling. I did change it to yellow cake mix and dark chocolate fudge brownie mix, only because not everyone in my family like chocolate. I also did a caramel toping.
Jenn
says:So you made a totally different cake
Lollie
says:I noticed this is not your first snotty comment on this site. You must be a miserable person with way too much time on your hands.
Chris
says:Oh my goodness! I made it this morning! I used a 9 1/2 inch bunt pan and cooked this for 50 minutes. No spillover and is so deliciously moist! Thank you so much for posting this delicious and easy recipe! ???