Apple Pie French Toast, a great easy and delicious recipe, serve hot or cold, it's yummy! Loaded with apples and spices, a perfect breakfast casserole for Fall

Apple Pie French Toast, a great easy and delicious recipe, serve hot or cold, it's yummy! Loaded with apples and spices, a perfect breakfast casserole for Fall

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Debi Garwol.
Debi absolutely LOVES cooking and spending time in her kitchen dreaming up wonderful recipes, and here, Debi has created a perfect Autumn recipe, Apple Pie French Toast Casserole, and oh yes! It's a family hit and everyone loves it! So let's see how Debi makes this delicious dish and thanks so much for sharing!

Check out Debi's other recipe, Dolly's Chocolate Chip Bread. it's really easy and perfect with a cup of tea or coffee!

Recipe by Debi Garwol

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Ingredients

Casserole:

1 Loaf of French or Sourdough Bread cut into cubes approx 2" or tear into chunks
2 Apples sliced for pie, peeling is optional
The Custard Filling
6 - 8 eggs
1/2 Cup Sugar
1 & 1/3 Cup Milk
1 tablespoon Vanilla

The Middle & Topping layers

1 Cup Brown Sugar
1 Cup Flour
1 stick melted Butter
1 Teaspoon Cinnamon
2 Teaspoons Apple Pie Spice

*** You can use nutmeg & cinnamon spices if you can't get Apple Pie Spice Mix.

Instructions:

1. In a bowl, add the casserole ingredients and toss them together.

2. In a separate bowl, add the Custard filling ingredients and whisk together, then add to the bread & apple mixture.

3. For the middle & topping layers, mix all the ingredients in a bowl and set aside.

4. In a greased regular bread pan, pour 1/2 of the bread & custard mixture (try to get most of the apples in the center layer).

5. Sprinkle some of the Brown Sugar mixture over the first layer, then pour the remaining bread & apples over that, and then finally, top with the remaining Brown Sugar mixture.

Bake at 350 for 45 minutes to 1 hour. If it is set and not runny, it's ready!

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Apple Pie French Toast, a great easy and delicious recipe, serve hot or cold, it's yummy! Loaded with apples and spices, a perfect breakfast casserole for Fall

Recipe Card

Apple Pie French Toast. A great easy and delicious recipe, serve hot or cold, it's yummy!

Apple Pie French Toast

Yield: 4 - 6
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Apple Pie French Toast, a great easy and delicious recipe, serve hot or cold, it's yummy! Loaded with apples and spices, a perfect breakfast casserole for Fall

Ingredients

Casserole:

  • 1 Loaf of French or Sourdough Bread cut into cubes approx 2" or tear into chunks
  • 2 Apples sliced for pie, peeling is optional
  • The Custard Filling
  • 6 - 8 eggs
  • 1/2 Cup Sugar
  • 1 Cup & 1/3 Milk
  • 1 tablespoon Vanilla

The Middle & Topping layers

  • 1 Cup Brown Sugar
  • 1 Cup Flour
  • 1 stick melted Butter
  • 1 Teaspoon Cinnamon
  • 2 Teaspoons Apple Pie Spice

Instructions

  1. In a bowl, add the casserole ingredients and toss together.
  2. In a separate bowl, add the Custard filling ingredients and whisk together, then add to the bread & apple mixture.
  3. For the middle & topping layers, mix all the ingredients in a bowl and set aside.
  4. In a greased regular bread pan, pour 1/2 of the bread & custard mixture (try to get most of the apples in the centre layer).
  5. Sprinkle some of the Brown Sugar mixture over first layer, then pour the remaining bread & apples over that and then finally, top with remaining Brown Sugar mixture.
  6. Bake at 350 for 45 minutes to 1 hour. If it is set and not runny, it's ready!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 827Total Fat: 28gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 302mgSodium: 768mgCarbohydrates: 125gFiber: 4gSugar: 62gProtein: 21g

Nutrition information isn’t always accurate

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Leave a Reply to Carole Moses

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15 thoughts shared

    1. Hi Nancy, I wouldn’t recommend making this more than a day ahead because of the dairy content and also I fear the apples may give out liquid and that could make the dish watery if left for too long. You could make ahead and freeze, and simply warm through before serving if you needed to making it more than a day in advance. I hope that helps!

    1. Hi Ann, yes I don’t see why you can’t bake this in a 13 x 9 pan. I have not tried to myself, but I would imagine the cook time will be much less since the pan will not be as deep. So I would recommend checking if it is ready after 30 minutes, give or take. Just have a poke in the middle of the pan to check it is no longer runny and you should be fine. Keep the same oven temp.
      Hope that helps!

  1. Comment author image

    Carole Moses

    says:

    Always looking for a good recipe for the breakfast club at school that is healthy and filling for the wee ones. Can this be made ahead of time and warmed the morning of use or could you bake and freeze?

    1. Hi Carole, yes indeed. You can make ahead and reheat. It will freeze nicely, again, I would suggest to bring back to room temperature and then reheat.
      Hope this helps and hope we will get the thumbs up from your breakfast club!

      1. Comment author image

        Carole Moses

        says:

        OK – Verdict is in and the kids LOVE this, thank you so much. If you have any other suggestions for our breakfast club that has been a crowd pleaser for kids, please send them along. Thank you!!!

      2. Hi Carole! Phew :) Sooooo glad we got the thumbs up from the young ones. They’re always the hardest of critics! I have got a couple of other recipes which I know the kiddies absolutely love. They’re also budget friendly and flexible with ingredients, so for your purpose, I think you could probably do something.
        This one is Fluffy Pies (uses egg whites and frozen veggies in a muffin pan) https://lovefoodies.com/caris-easy-fluffy-pies.html

        Easy Breakfast Muffins https://lovefoodies.com/easy-breakfast-muffins.html
        oh, and one more, but I am not sure if you have time to make it as it is bread, but you can do it the day before etc. Blueberry Cream Cheese Swirly Bread. It’s easy to make, but as you know, bread needs a little time to rise etc. https://lovefoodies.com/blueberry-cream-cheese-swirly-bread.html

        If you let me know what age range you are cooking for I can come up with a few more!
        Have fun and thanks very much for the feedback. So happy they enjoyed it!

      3. Comment author image

        Carole Moses

        says:

        We are an elementary school from JK-Gr8 and average a service of approx. 130 kids per day. Unfortunately there is not many volunteers and the two other mothers and I work full time jobs (day or evening shifts) so we share the load and go to school to bake what we can and freeze to make it easier ~ team work at its best. Thanks for the other suggestions, I will give them a whirl and see what my samplers think of them. A few additions will switch things up a little from regular routine for them.

      4. Gosh! Well a huge pat on the back to you and the other mothers. I am sure it must be hard but very rewarding when you can help the youngsters out with some good food!
        I’m sure whatever you cook will be wonderful Carole!

  2. OMGoodness 3 days later and it’s still delish warms beautifully in the microwave. Added a few bananas to cheer it up a bit :)

      1. LOL just saw this depends on thickness of slice & microwave but here 2″ slice cut in half I use 3.30 min at 70% power 1.45 at full power est.