This delicious recipe has been generously shared by one of our Lovefoodie supporters, Francien van Eijkel
Francien is always cooking up something tasty, and here we have her delicious Spicy Chicken Wings.
Let’s check out how Francien gets these wings looking and tasting so good.
Recipe by Francien van Eijkel
Prep Time: 5 minutes
Cook Time: 25 minutes
1 kg / 2 lbs chicken wings or drumsticks
100 ml / ½ cup olive oil
4 chopped pieces garlic
1 – 2 Teaspoons sambal Chili paste (to suit taste) or 1 -2 teaspoons Hot Chili paste – The more the hotter!
5 Tablespoons brown sugar
Coriander / Cilantro (amount what you like)
4 Tablespoons Ketjapsauce or Soy Sauce
a pinch of salt.
1 sliced chili pepper
Baked Onions sliced and dried.
Honey for drizzling and a handful of sesame seeds for sprinkling on top.
1. In a bowl large enough to hold the meat, mix all the marinade ingredients until all combined.
2. Place the wings in the marinade and refrigerate for 2 hours.
3. Pre-heat oven at 175 C / 325 F / Gas 3.
4. On a lined baking pan, (use foil ) place the chicken and drizzle honey over and sprinkle with sesame seeds. Bake for 25 minutes.
Serve with rice and a light salad and an ice cold beer!