30 – 40 Chicken Wings, Halved at the joints.
6 Tablespoons honey
6 Tablespoons soy sauce
1 red chilli, chopped
1/2 Inch of fresh giner, grated
7 – 8 sprigs of thyme, leaves chopped fine
4 Tablespoons Jack Daniels
2 Teaspoons ground cumin
2 Tablespoons Brown sugar
2 Tablespoons Olive Oil
1. Prepare the chicken wings by washing and halving at the joints.
2. In a large zip lock bag (you might need 2 bags depending on what size they are), add ALL the ingredients and squash it around so the marinade is all mixed and coating the wings. Allow to chill over night or at least for 4 hours.
3. Cook the wings either on the BBQ / Grill, or, for the oven, Preheat to 425 F or 220 C, then place the wings in a large baking pan (I used the disposable ones as I was taking these to a party). Spread the wings evenly so they are not on top of each other and pop in the oven for around 25 – 30 minutes or until they are nice and golden brown.
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