Tasty Pork Chops with a lovely topping. These chops are never ever dry so give it a go! They're delicious!

I LOVE this dinner! Here you have a simple Pork Chop, transformed into a moist and very tasty piece of meat, with a gentle flavor of pineapple and a lovely crunch from your favorite potato chips.

Tasty Pork Chops with a lovely topping. These chops are never ever dry so give it a go! They're delicious! | Lovefoodies.com

Yes! you read that right...potato chips! It makes for a delicious crispy coating with a flavor from the potato chips.

The sky's the limit as far as what flavor chips you want to use. Just experiment and see for yourself.
The pork chop combined with my delicious Pineapple Corn Rings (now they are so delicious with a great batter) and some homemade creamed corn makes for a perfect meal!

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I also had some Sweet Chili Sauce with my dinner, and that too worked perfectly with the flavors!

So let's see what we need to do to get a great dinner ready.

Ingredients

1 Pork Chop
1/2 Cup Pineapple Juice
1 Beaten Egg
2 Handfulls of your favourite potato chips. I used ham flavoured

Tasty Pork Chop Dinner, ingredients

Instructions

1. Take your pork chop, season with salt and pepper, and place in a dish with enough pineapple juice to cover it. Stab holes in the chop using a knife or a fork.


2. Cover and place in the fridge for 1 hour.

If you are making the Pineapple corn rings, use the pineapple juice from the can of pineapples.


3. In a ziplock bag, place your potato chips and crush them so they are a little rough.


4. Whilst the pork is marinating, make a start on the Creamed Corn and batter for the  Pineapple Corn Fritters .

Tasty Pork Chop Dinner, preparing the coating

5. Preheat your oven to 220 C / 425 F / Gas 7.


6. Drain the pineapple juice and discard.

Place the pork chop in the beaten egg and coat it completely.

In a separate dish, place the crushed potato chips and then coat the chop in the chips.

Push the chips with a little force and then transfer to a baking tray. I used parchment paper on the tray. Then place in the oven.
The cook time for the chops will vary depending on their thickness.

As a rough guide, for a chop 1 inch (2.5 cm) thick, it will take approximately 20 -25 minutes. Thicker chops will of course take a little longer.
When the chops are in the oven, you can cook the Pineapple Corn Rings so everything will be ready at the same time.


When the Pork Chop is ready, allow to rest on the baking tray for 5 minutes.

Tasty Pork Chops with a lovely topping. These chops are never ever dry so give it a go! They're delicious! | Lovefoodies.com

We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

Tasty Pork Chops with a lovely topping. These chops are never ever dry so give it a go! They're delicious! | Lovefoodies.com

Tasty Pork Chop Dinner

Yield: 1
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Tasty Pork Chops with a lovely topping. These chops are never ever dry so give it a go! They're delicious!

Ingredients

  • 1 Pork Chop
  • 1/2 Cup Pineapple Juice
  • 1 Beaten Egg
  • 2 Handfulls of your favourite potato chips. I used ham flavoured

Instructions

  1. Take your pork chop, season with salt and pepper, and place in a dish with enough pineapple juice to cover it. Stab holes in the chop using a knife or a fork.
  2. Cover and place in the fridge for 1 hour.
  3. ***** If you are making the Pineapple corn rings, use the pineapple juice from the can of pineapples.
  4. In a ziplock bag, place your potato chips and crush them so they are a little rough.
  5. Whilst the pork is marinating, make a start on the creamed corn and batter for the Pineapple Corn Fritters .
  6. Preheat your oven to 220 C / 425 F / Gas 7.
  7. Drain the pineapple juice and discard. Place the pork chop in the beaten egg and coat it completely. In a separate dish, place the crushed potato chips and then coat the chop in the chips. Push the chips with a little force and then transfer to a baking tray. I used parchment paper on the tray. Then place in the oven.
  8. The cook time for the chops will vary depending on their thickness. As a rough guide, for a chop 1 inch (2.5 cm) thick, it will take approximately 20 -25 minutes. Thicker chops will of course take a little longer.
  9. When the chops are in the oven, you can cook the Pineapple Corn Rings so everything will be ready at the same time.
  10. When the Pork Chop is ready, allow to rest on the baking tray for 5 minutes.
Nutrition Information:
Yield: 1 Serving Size: 1
Amount Per Serving: Calories: 801Total Fat: 39gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 404mgSodium: 1617mgCarbohydrates: 33gFiber: 1gSugar: 14gProtein: 78g

Nutrition information isn’t always accurate

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7 thoughts shared

    1. It depends where you live Rose. I know Leslie Clover chips do a ham & cheese flavour, but you can choose any flavour you enjoy….and I like the ham very much! Maybe Lays do them?