Easy Breezy Pumpkin Dump Cake, an easy soft, moist cake recipe, regular and lite versions available. Simply mix, dump and bake to get a delicious Fall cake!
Cakes
Easy Breezy Pumpkin Dump Cake
Homemade Pumpkin Pie, an easy homemade recipe with a buttery pie crust and a sweet creamy spiced pumpkin filling! Perfect for Thanksgiving and Fall.
Desserts
Homemade Pumpkin Pie
Apple and Pumpkin Muffins! These breakfast muffins are full of the flavors of Fall with pumpkin, apple and cinnamon with a delicious streusel topping. A really easy recipe and that topping is so good!
Breakfast
Apple and Pumpkin Muffins
Pumpkin Cookies . Delicious cookies with pureed pumpkin and chocolate chips make for a popular snack with a cold glass of milk! Be sure you make up plenty!
Cookies & Sweet Treats
Pumpkin Cookies
Spiked Rum Pumpkin Pie, the addition of rum takes this traditional homemade pumpkin pie to another level! Perfect Thanksgiving and Christmas Holiday dessert
Desserts
Spiked Rum Pumpkin Pie
Pumpkin Zucchini Bread, An easy recipe with fabulous aromas and great tasting. Freezer friendly and a perfect way to enjoy zucchini!
Cakes
Pumpkin Zucchini Bread
Pumpkin Swiss Roll Cake, deliciously light and soft pumpkin swiss roll with a fluffy cream cheese filling. Also instructions on how to make your own pumpkin puree.
Cakes
Pumpkin Swiss Roll Cake
Nanny's Pumpkin Cupcakes. A very fun and easy cupcake recipe with pureed pumpkin & decorated with candy corn. A perfect sweet treat for Fall and Thanksgiving
Cakes
Nanny’s Pumpkin Cupcakes
Mini Pumpkin Cake Cookies are lovely little treats. Recipe also comes with an optional sugar glaze. Yummy!
Cookies & Sweet Treats
Mini Pumpkin Cake Cookies
Blueberry Cobbler Muffins, deliciously soft and tender, flavored with a hint of cinnamon and topped with a blueberry cobbler topping. A great breakfast muffin or snack.
Breakfast
Blueberry Cobbler Muffins
How To Make Gluten-Free Buttery Shortcrust Pastry. Easy recipe for how to make gluten-free shortcrust pastry. Sweet or savory. Suitable for freezing before or after baking. This is the easiest, quickest, and probably the most popular of gluten free pie crusts to make.