Peach Cobbler. This works fantastic with any of your favorite fruits! A really pleasing dessert best served warm with a blob of your favorite ice cream!
Peach Cobbler. All I can say is WOW! This peach cobbler recipe is absolutely delicious.
Of course, when peaches are in season, make this recipe using fresh peaches. In the winter months, feel free to use canned or frozen peach slices.
This peach cobbler is very easy to make and is certainly heartwarming.
You can serve this with some of our lovely homemade custard, or some fresh whipped cream, a blob of vanilla ice cream or simply eat it on its own. Whichever way you decide to serve this, it will be tasty!
This is also a great dish to take along to a potluck, a family Thanksgiving gathering, Church lunches and so on.
You can transport it in the same dish you use to bake it, or if you wish, you can use a disposable baking dish.
Sally tells me this peach cobbler is a family favorite and she's adapted the recipe over the years as her children have grown to suit their taste.
Sally has used Fresh peaches bought at her local Farmer's Market.
Thanks very much, Sally for sharing.
Recipe by Sally Hall
45 minutes (optional if pre-baking)
4 - 6 Persons
Equipment you need
This makes an 8 x 8 cobbler and can be doubled for a 13 x 9 pan
2 cups / 285 g peeled and diced peaches
3/4 / 150 g cup Sugar
1/4 cup /55 g Butter
1/2 cup / 100 g Sugar
1/2 cup / 60 g Self-raising flour
1/2 cup/ 120 ml Evaporated Milk
1. Preheat oven to 350 F / 180 C/ Gas 4
2. Spray glass pan with non-stick spray. Melt Butter, then add sugar and fruit.
Taste to see if sweet enough for your liking can always add more sugar but can’t take away.
You can skip the pre-baking of the fruit if you prefer more texture. Pre-baking will soften the fruit and make it more buttery. You can choose!
3. Bake the fruit filling for 45-60 minutes, stirring once or twice. Remove from oven to add the crust.
4. In a small bowl add the sugar, flour and mix well. Add the evaporated milk and mix again.
5. Return to oven and bake for another 20-30 minutes (same temp). Test with a fork to make sure it’s cooked through.
*this cobbler can be adapted for most fresh fruit.
Canned fruit can also be used in a pinch but won’t have the same taste as fresh.
This is absolutely wonderful with a dollop of vanilla ice cream (it’s how I hooked my husband!)
We'd love to hear from you and what you thought of Sally's Peach Cobbler recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
- 2 cups / 285 g peeled and diced peaches
- 3/4 / 150 g cup Sugar
- 1/4 cup /55 g Butter
- 1/2 cup / 100 g Sugar
- 1/2 cup / 60 g Self raising flour
- 1/2 cup / 120 ml Evaporated Milk
- Preheat oven to 350 F / 180 C/ Gas 4
- Spray glass pan with non-stick spray. Melt Butter, then add sugar and fruit. Taste to see if sweet enough for your liking, can always add more sugar but can’t take away.
You can skip the pre baking of the fruit if you prefer more texture. Pre baking will soften the fruit and make it more buttery. You can choose!
- Bake for 45-60 minutes, stirring once or twice. Remove from oven to add the crust.
- In a small bowl add the sugar, flour and mix well. Add the evaporated milk and mix again.
- Return to oven and bake for another 20-30 minutes (same temp). Test with fork to make sure it’s cooked through.
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Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 285Total Fat: 9gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 26mgSodium: 201mgCarbohydrates: 50gFiber: 1gSugar: 42gProtein: 3g
Nutrition information isn’t always accurate