Double Fruit Cobbler Pie! This is one good-tasting and easy cobbler and pie all in one! With double layers of fruit (peaches) filling and pie crust, this dessert is always a pleaser. Serve warm with ice cream
Double Fruit Cobbler Pie! Why you may ask is it called a double cobbler pie?
Well, this recipe has been kindly shared by Teri, who is a fabulous baker! Teri came up with this recipe because her family are crazy about pies, and crazy about cobblers, so combining the two and coming up with a winner recipe, Teri gets the thumbs up from her family every time she makes this.
In this particular recipe, Teri has used peaches, because that is her family's favourite. However, she recommends you can also use blueberries, or apples. Both will work wonderfully with the recipe. Just stick to the same quantities below for the fruits you wish to add.
The cobbler - pie has 3 layers of pie dough. Yes, you read right! and two layers of fruit filling.
It's an easy recipe, and very pleasing indeed, so please do enjoy!
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Here's what Teri says:
"My bunch always want peach. You can use can filling or whatever. I made blackberry from frozen packages. This one has 5 pkgs of frozen peaches from Walmart. Easy to make and goes fast with ice cream. There's never any left!"
Recipe by Teri Pennington
Prep Time
20 minutes
Cook Time
Approx 40 minutes
Yield
6 - 8 Persons
You will need
12 inch iron skillet pan or oven proof deep dish
Ingredients
7-8 cups canned peaches with syrup. Frozen are better
3 tbsps all-purpose flour
2 cups white sugar
⅓ cup softened salted real butter
¼ tsp nutmeg
½ tsp cinnamon
2 tsp vanilla extract
Three 12 inch Pillsbury pie crusts
Instructions
1. Preheat oven 475 F
2. In a large pan, add the peaches ( I don't thaw), sugar, flour, cinnamon, and nutmeg. Stir over medium heat to make a syrup. This should take about 15 minutes. Then add butter and vanilla, stir to combine, then set aside.
3. Unroll the first pie crust and put it in the bottom of the skillet.
4. Put half of the fruit mixture in the skillet over the first pie crust. Then roll out the second pie crust and place it over the fruit. Slice holes in the surface of the pie crust to release steam. Brush with egg wash.
5. Place in oven and cook until top pie crust is golden brown, about 20 minutes.
Then remove the pie and add the rest of the fruit mixture over the cooked pie crust ( I usually have juice left, but I make sure there is plenty in the pie.) and roll out the third pie crust, place on top of the fruit filling, and slice air holes or do something fancy if you want with a pattern.
Brush with egg wash and return to the oven and bake until crust is golden brown, about another 20 minutes.
Serve with ice cream and enjoy!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Teri's Notes:
I also use blackberry filling or apple filling that I make from dried apples. You can use anything you make a cobbler out of.
Recipe Card
Double Fruit Cobbler Pie
Double Fruit Cobbler Pie! This is one good-tasting and easy cobbler and pie all in one! With double layers of fruit (peaches) filling and pie crust, this dessert is always a pleaser
Ingredients
- 7-8 cups of canned peaches with syrup. Frozen are better
- 3 tbsps all purpose flour
- 2 cups white sugar
- ⅓ cup soften salted real butter
- ¼ tsp nutmeg
- ½ tsp cinnamon
- 2 tsp vanilla extract
- Three 12 inch Pillsbury pie crusts
Instructions
- Preheat oven 475 F
- In a large pan, add the peaches (I don't thaw), sugar, flour, cinnamon, and nutmeg. Stir over medium heat to make a syrup. This should take about 15 minutes. Then add butter and vanilla, stir to combine, then set aside.
- Unroll the first pie crust and put it in the bottom of the skillet.
- Put half of the fruit mixture in the skillet over the first pie crust.
- Then roll out the second pie crust and place it over the fruit. Slice holes in the surface of the pie crust to release steam. Brush with egg wash.
- Place in oven and cook until top pie crust is golden brown, about 20 minutes.
- Then remove the pie and add the rest of the fruit mixture over the cooked pie crust ( I usually have juice left, but I make sure there is plenty in the pie.) and roll out the third pie crust, place on top of the fruit filling, and slice air holes or do something fancy if you want with a pattern.
- Brush with egg wash and return to the oven and bake until crust is golden brown, about another 20 minutes.
Nutrition Information:
Yield: 6 Serving Size: 1 pieAmount Per Serving: Calories: 1745Total Fat: 25gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 14gCholesterol: 5mgSodium: 477mgCarbohydrates: 392gFiber: 33gSugar: 314gProtein: 20g
Nutrition information isn’t always accurate
Amazing Cobblers and Crumble Recipes
Here's a selection of our very best Amazing Cobblers and Crumble Recipes.
Fig Cobbler. When Figs are in season you simply have to make a cobbler! This is a delicious recipe and lovely served warm or chilled with some ice cream or a blob of whipped cream!
Easy strawberry and rhubarb cobbler is a delicious dessert bursting with sharp and sweet flavors from the fruit, with a generous buttery crumble topping
Blueberry and Almond Crumble, juicy sweet blueberries baked with a buttery almond crumble topping. An easy dessert recipe, cheap to make and so tasty!
Peach Cobbler - This works fantastic with any of your favorite fruits! A really pleasing dessert best served warm with a blob of your favorite ice cream!
Papa's Blueberry Cobbler, a great easy dessert, packed with blueberries and topped with a buttery cobbler topping. Delicious served warm with cream or ice cream
Pear Almond Crumble. It's got a nice refreshing taste, easy to make and great with ice cream or custard. Very delicious!
Delicious Apple Crumble Bars. These are absolutely out of this world! Chunks of apple filling on a lovely shortbread base and topped off with a delicious crumble. Really easy recipe too!
Best Ever Rhubarb Crumble. A delicious easy dessert with juicy sweet and tangy rhubarb and a crisp, crunchy topping. A perfect pudding made from scratch.
Packed full of goodies, super easy recipe and so pretty too! This is really good served warm or cold with ice cream or whipped cream.
Blueberry Cobbler Muffins, deliciously soft and tender, flavored with a hint of cinnamon and topped with a blueberry cobbler topping. A great breakfast muffin or snack.
Debra Wherry
says:I made this for a family function and it was a huge hit. The Blue Bell Homemade Vanilla Ice Cream was the perfect topper! I’ll definitely make this a regular on my table!
Latonya Davis
says:I saw pattie label make this same cobbler on her cooking show. So did she get it from this site.
Mike Benayoun
says:An American classic that definitely looks yummy!
Shauna
says:This is just calling my name right now! It looks so delicious!
Joanne T Ferguson
says:G’day You cobbler so reminds me of childhood yum!
Cheers! Joanne
Sandi Gaertner
says:Looks amazing. I agree with Janette…pass the vanilla ice cream!
Serena Bakes
says:That looks so good!
Debi @ Life Currents
says:I bet this is fabulous! Thanks for sharing it! I’ve SU & yummed it.
Janette @ Culinary Ginger
says:Wow, what delicious pie. Pass the vanilla ice cream.
lovefoodies
says:sending you a scoop now!
Peter Block
says:Such gooey, crusty goodness all in one dish. Peter @Feed Your Soul Too
lovefoodies
says:Thank you!
Linda (Meal Planning Maven)
says:What a lovely pie for the holidays!
lovefoodies
says:Thank you Linda!
nettie
says:Peaches are one of my favorite fruits, looks fabulous Mary! Nettie
lovefoodies
says:Thanks very much Nettie! Please enjoy :)
Tara
says:I would love an extra big scoop of that please. I don’t eat enough peaches and I love them!! Great idea using frozen. I have to try this recipe!!
lovefoodies
says:Wooohooo! Hope you will enjoy it! Thank you!