Easy Pecan Pie, is a delicious sweet dessert, loaded with pecan nuts and a buttery toffee-like filling, in a sweet pie crust. Always popular at Thanksgiving.
No Thanksgiving is complete without a Pecan Pie and a Pumpkin Pie! For this recipe, we have made it simple, so you can choose to use a shop-bought pie crust, or make your own pie crust with our easy shortcrust pastry recipe. Sandra's made a wonderful Pecan Pie!
It's a very easy recipe and perfect for the holiday season, although you could have this pie any time of year, it's just so delicious!
If you've never tried pecan pie before, you will love it! It's got a sweet, sticky toffee-like filling, with crucny pecan nuts and then traditionally, decorated on the top with an arrangement of more pecans. All of this delicious gooey filling is baked in a sweet, butter pie crust, and left to chill so it can set. (don't try to slice this hot from the oven as the filling will ooze everywhere!)
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Serve a slice of this lovely pie with some freshly whipped cream or a blob of vanilla ice cream.
If you're hosting a party, we've got a great recipe to make mini pecan pies too so be sure to check that out.
Recipe by Sandra Schlimer
Prep Time
5 minutes
Cook Time
45 - 50 minutes
Yield
One 9 inch pie
Ingredients
9 inch unbaked pie crust or make your own pie crust using our recipe.
1 cup light corn syrup
1 cup firmly packed brown sugar
3 eggs, slightly beaten
⅓ cup butter, melted
½ teaspoon salt
1 teaspoon vanilla extract
1 heaping cup pecan halves
Instructions
1. In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla ; mix well. Pour filling into unbaked pie crust and sprinkle with pecan halves.
2. Bake at 350 F for 45-50 minutes or until center is set. ( toothpick inserted in center will come out clean when pie is done ) Cool. Serve with whipped cream.
My oven is electric and takes 50 minutes, a gas oven will take a shorter amount of time.
Enjoy !!!!
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Easy Pecan Pie
Easy Pecan Pie, is a delicious sweet dessert, loaded with pecan nuts and a buttery toffee-like filling, in a sweet pie crust. Always popular at Thanksgiving.
Ingredients
- 9 inch unbaked pie crust
- 1 cup light corn syrup
- 1 cup firmly packed brown sugar
- 3 eggs, slightly beaten
- ⅓ cup butter, melted
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup heaping pecan halves
Instructions
- In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla ; mix well. Pour filling into unbaked pie crust and sprinkle with pecan halves.
- Bake at 350 F for 45-50 minutes or until center is set. ( toothpick inserted in center will come out clean when pie is done ) Cool. Serve with whipped cream.
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Mrs. Anderson’s Baking Ceramic Pie Crust Weights, Natural Ceramic Stoneware -
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S & K S&K Pie Server. A Cake and Pastry Spatula a Strong Food-Grade Stainless Steel Cake Slicer a Pie Cutter Edge. Our Pie Servers look great too. S&K metal pie knife for serving a perfect slice.
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Wilton Aluminum 8-Inch Round Cake Pan Set, 2-Piece
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 520Total Fat: 26gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 90mgSodium: 369mgCarbohydrates: 72gFiber: 2gSugar: 56gProtein: 5g
Nutrition information isn’t always accurate
Delicious Sweet Pie Recipes Using Pastry
Here's a selection of delicious sweet pie recipes using pastry
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!
Easy Plum Frangipane. A delicious almond cake bursting with juicy plums in a sweet pastry case. Delicious served warm or chilled for dessert or Afternoon Tea.
How To Make French Pastry (Pâte Sablée), easy step by step guide on making this sweet, buttery crisp tart shell. A classic famous sweet pastry dough recipe
Crispy puff pastry filled with cherry preserve, these little hand pies are quick and easy to make. Delicious served warm with ice cream for dessert or on their own as a snack
Mini Frangipane tarts are delicious almond cake filled mini tarts in a crispy puff pastry case. Delicious served warm from the oven or cooled with a blob of ice cream or fresh whipped cream!
Homemade Peach Pie. A wonderful recipe all made from scratch with a delicious crispy flaky pastry. Serve warm with some whipped cream or ice cream! Yummy!
Easy Blueberry Pie, delicious homemade blueberry pie filling in a made from scratch crisp buttery sweet pastry case. An old fashioned pie recipe sure to please!
Apple, Pear and Blueberry Pie. Delicious served warm or cold with some whipped cream, ice cream or custard! Easy recipe too!
Mom's Rhubarb and Custard Pie! This is a delicious traditional family recipe, sure to take you down memory lane! The flavor combination is wonderful. Serve warm with some ice cream or whipped cream!
Mom's Homemade Apple Pie. A wonderful old family recipe, simple ingredients, easy to make and delicious every time! Perfect for a regular family dessert, or to take to pot lucks, Thanksgiving, or anytime!
Lemon Meringue Pie. A nice easy recipe with a perfect balance of lemon with sweet meringue. Always popular at family get togethers!
Mini Homemade Pecan Pies. Delicious individual mini pies all made from scratch and super easy too!
Double Fruit Cobbler Pie! This is one good tasting and easy cobbler and pie all in one! With double layers of fruit (peaches) filling and pie crust, this dessert is always a pleaser. Serve warm with ice cream and please enjoy!
Dutch Apple Pie - Loaded with apples, raisins, cinnamon and the most delicious pastry I've ever eaten! Be sure to have a lovely cup of coffee to go with a slice of pie in true Dutch tradition!
Easy Vanilla Sauce.
Super easy recipe for a simple vanilla sauce, great for pouring on desserts and cakes. Serve warm or chilled. Budget friendly and uses regular pantry ingredients.
How To Make French Pastry Cream (Crème Pâtissière). Crème pâtissière, or pastry cream is a rich, creamy custard that is thickened with egg yolk and starch, often used in French pastry desserts