Nanny's VERY Easy Bleu Cheese Salad Dressing is a quick and simple recipe. Use on your salads and also goes great as a dip or serve with party food!
Nanny's VERY Easy Bleu Cheese Salad Dressing! This is exactly as it says... easy peasy!
This recipe is just so delicious and takes only moments to make. Simply chill and then serve with your favorite salad, chicken wings, use as a dip, serve with some lovely BBQ food, party food, gosh!
The sky's the limit with how you'd like to serve this dressing so you decide whatever suits you.
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It's a nice recipe for making ahead, say if you wanted to take it along to a party or Pot Luck.
Just keep it refrigerated in a container and pour out to a serving jug when you get to your party.
This recipe is one of Nanny Pat's 'keeper' recipes. Nanny's been making this for many years and serves with a salad or as Nanny says "It's wicked good too as a dip!"
So please enjoy!
Recipe By Pat Milton
Prep Time
30 Minutes (includes chill time)
Cook Time
Nil
Serves
1 Quart
Ingredients
½ Cup Evaporated Milk (I buy a 5 oz. can)
1 Pint Mayonnaise
5 oz. or ½ cup Bleu Cheese (crumbled)
¼ tsp. Garlic Powder or Garlic Salt
Instructions
1. Chill evaporated milk in the freezer, until ice crystals form. Then place in a mixing bowl and whip until stiff.
2. Fold in Mayonnaise & add cheese, garlic seasoning, & stir in & mix well. I put in 2-pint jars, or if just to use at home 1-quart jar, & refrigerate until cold, then serve.
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Recipe Card
Nanny’s VERY Easy Bleu Cheese Salad Dressing
Nanny's VERY Easy Bleu Cheese Salad Dressing is a quick and simple recipe. Use on your salads and also goes great as a dip or serve with party food!
Ingredients
- ½ Cup Evaporated Milk
- 1 Pint Mayonnaise
- 5 oz . or ½ cup Bleu Cheese, crumbled
- ¼ tsp . Garlic Powder or Garlic Salt
Instructions
- Chill evaporated milk in the freezer, until ice crystals form. Then place in a mixing bowl and whip until stiff.
- Fold in Mayonnaise & add cheese, garlic seasoning, & stir in & mix well. I put in 2 pint jars, or if just to use at home 1 quart jar, and refrigerate until cold, then serve.
Nutrition Information:
Yield: 1 Serving Size: 1 quartAmount Per Serving: Calories: 3408Total Fat: 359gSaturated Fat: 70gTrans Fat: 1gUnsaturated Fat: 280gCholesterol: 272mgSodium: 4104mgCarbohydrates: 18gFiber: 0gSugar: 16gProtein: 27g
Nutrition information isn’t always accurate
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