Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lovers. This is also freezer-friendly if you wanted to make it into portions or make it ahead for a party!
Nanny's Chocolate Fudge Brownie Cake! Oh boy!
This is one of Nanny Pat's treasured 'keeper' recipes and here's what Nanny has to say about her recipe;
"This cake will take care of anyone's chocolate craving. The cake is dense but not heavy, and not overly sweet. I have marked it "Keeper".
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These photos are ones I made for a Birthday special cake (my favorite Birthday Cake.....would make it in a tube pan, and frost with homemade white Buttercream Frosting). But birthday or not, it is perfect as is....XOXO Nanny."
Nanny's Chocolate Fudge Brownie Cake is certainly very popular, with over 1 million shares across social media, you can rest assured, this cake will be a hit when you serve it up.
It's perfect for parties, potlucks, Christmas and Thanksgiving time, Easter.. in fact, any time!
NOTES
We have had a few comments from our readers who have said some of the batter spilled over in the oven. Please please make sure you DO NOT NO NO NO use the ingredients listed on the box mixes, just the ingredients listed below.
Then you should be absolutely fine with no chocolate fudge volcanic eruptions happening in your oven!
Some of our readers have made this just on its own, some have added the frosting and others have made up their own frosting recipe. Whichever way you decide to make this, please enjoy!
And if you're baking for just one or two people, why not cut the cake into slices and wrap individually and freeze. At least you'll have a nice little supply of nanny's cake to hand when you get that craving!
In the photo below, Nanny's sliced some of her chocolate fudge brownie cake and put in boxes to take for friends. Of course, they all loved it!
Last week I made nanny's chocolate fudge brownie cake but added an Easter touch to it. I was going to a school reunion and since it's coming up to Easter I thought what better than to bring a cake along for my old school friends to enjoy!
The photo below just gives you an idea of how you can decorate it for any occasion, Easter included!
Note: you do need to make sure the little chocolate eggs have set into the frosting before transferring to a plate/container otherwise they will roll off if the frosting is still wet!
Here's Nanny's chocolate fudge cake made by one of our readers, made this for her son's 14th birthday, like a UFO Spaceship. It looks great!
Prep Time
10 Min
Cook Time
55 Min
Serves
8
Ingredients
1 box chocolate cake mix (I used Betty Crocker's Choc. Fudge 15.25 oz.)
1 box fudge brownie mix (I used Duncan Hines Decadent Brownies 17.6 oz.)
4 eggs
1 ¼ cups water
1 cup oil
1 can Pillsbury chocolate fudge cake icing
Instructions
1. Preheat oven to 350 F. Grease and lightly flour a 10-inch bundt pan ( I use Baker's Joy spray).
NOTE
Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
2. In a bowl add the cake mix, brownie mix, oil eggs, and water.
Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean.
***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
The photo below is when I baked Nanny's chocolate fudge brownie cake, I didn't use a toothpick but a cake skewer. So cute!
3. Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to a serving plate.
4. In a small bowl, add ½ tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.
Below is a photo of a slice of Nanny's cake when I baked it. It is very rich so you only need a thin slice!
We'd love to hear from you and what you thought of our post. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!
Here are a couple more lovely classic Birthday Cake recipes we can recommend, and so popular too!
Birthday Cake by Liv For Cake
and Best Yellow Birthday Cake Recipe with a Mocha Frosting by Serena Bakes Simply From Scratch. Be sure to check those 2 out!
Have you tried Nanny's Best Chocolate Brownie Muffins yet? They're really good!
Recipe Card
Nanny’s Chocolate Fudge Brownie Cake
Nanny's Chocolate Fudge Brownie Cake is a keeper recipe! Easy to make and perfect for chocolate lover's.This is also freezer friendly if you wanted to make into portions or make ahead for a party!
Ingredients
- 1 box chocolate cake mix, I used Betty Crocker's Choc. Fudge 15.25 .
- 1 box fudge brownie mix, I used Duncan Hines Decadent Brownies 17.6 .
- 4 eggs
- 1 ¼ cups water
- 1 cup oil
- 1 can Pillsbury chocolate fudge cake icing
Instructions
- Preheat oven to 350 F. Grease and lightly flour a 10 inch bundt pan ( I use Baker's Joy spray).
- ***NOTE: Do NOT use the ingredients on the brownie mix and cake mix, just what is listed above.
- In a bowl add the cake mix, brownie mix, oil eggs, and water. Pour into bundt pan and bake 50-55 minutes or until a toothpick comes out clean. ***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
- Let cake cool completely after waiting 10 min. out of the oven onto a cooling rack and then transfer to serving plate.
- In a small bowl, add ½ tub of ready to use cake icing, and melt in the microwave 30-45 seconds until it is able to be drizzled over cake.
Notes
***NOTE: Pour enough cake batter to fill the pan ⅔rds the way up. If you have any batter left over, just pop it in some cupcake liners!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
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MEYKISS Cake Tester, Stainless Steel Cake Tester Probe Skewer Kitchen Baking Tools, Set of 2 -
Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More
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Nordic Ware Platinum Collection Anniversary Bundt Pan
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Nordic Ware Pro Cast Original Bundt Pan, 12 Cup
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Nordic Ware Deluxe Bundt Cake Keeper
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 437Total Fat: 38gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 31gCholesterol: 105mgSodium: 165mgCarbohydrates: 21gFiber: 0gSugar: 11gProtein: 5g
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Here's a great selection of celebration cakes perfect for a party!
Cranberry and Pecan Christmas Cake, loaded with delicious fruits and Spiced Rum. A perfect treat for Christmas.
Coffee Walnut Sandwich Cake.
The best coffee and walnut cake, a classic British afternoon tea cake, layers of soft and fluffy coffee cake with chopped walnuts throughout, adds a great flavor and texture, frosted with coffee cream cheese frosting. A pure delight to eat!
Authentic German Black Forest Swiss Roll, a light sponge cake famous in Germany. Layers of chocolate cake, cherries, kirsch & fresh whipped cream in a cake roll.
Salted Caramel Celebration Cake is perfect for a party. Homemade layers of soft caramel cake and layers of salted caramel frosting then topped with chocolate covered pretzels and salted caramel popcorn.
Walnut Cake is a delicious easy recipe. the cake is so soft and fluffy! Recipe also for a lovely vanilla frosting.
Orange or Clementine Ricotta Cheesecake. A lovely crustless baked dessert. Light and airy cheesecake, topped with zesty sweet homemade orange curd and fresh whipped cream.
Celebration Coconut Cake.
Perfect for a celebration, this coconut cake is made up of layers of soft coconut cake sandwiched between lemon curd then frosted with a light and airy coconut frosting.
Toasted Coconut Cupcakes.
Deliciously light and fluffy coconut cupcakes, with a coconut cream cheese frosting. Simple easy recipe for how to make perfect, moist cupcakes, ideal for parties and celebrations
Honey Bun Cupcakes are lovely and soft with great flavors of cinnamon and brown sugar and topped with a homemade honey buttercream frosting
Cherry Almond Cake with Cream Cheese Frosting is a lovely soft cake and great tasting. Perfect for parties too!
Coffee Walnut Cake is a deliciously easy soft and fluffy cake recipe. Recipe also for a lovely vanilla coffee frosting. A nice cake for the holidays!
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The Famous Hummingbird Cake! A very popular soft and moist cake with pecans, bananas, pineapples, and a delicious frosting too!
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Fluffy Lemon Ricotta Cheesecake is a lovely baked dessert and so light and airy. Perfect for Easter, Mother's Day or any time of the year! It's out of this world delicious!
Easy Red Velvet Party Cake recipe with a lovely cream cheese frosting. Soft, fluffy and so delicious! Make as a sheet or round cake, you decide
Chocolate Latte Cake. A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure! Nice and easy recipe too!
Strawberry and Vanilla Cake. A soft and moist cake bursting with delicious strawberry and vanilla flavors. It tastes out of this world!
Authentic German Black Forest Cake, Schwarzwalder Kirschtorte is a delicious cake famous in Germany. Layers of chocolate cake, black cherries and kirsch. Perfect for a party!
Carrot Cake Cheesecake. Simply a Show Stopping Wow!
Caramel Marshmallow Cake, soft, moist cake recipe, with caramel and marshmallows and topped with a fresh whipped cream frosting. Great for celebrations, parties and dessert
Tiramisu Pound Cake, a soft and delicious pound cake with all the flavors of a Tiramisu! It's even got a mascarpone frosting. This will go fast so be sure to make two!
Pineapple and Coconut Poke Cake.
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Almond Joy Cake. A delicious chocolate cake with almond and a coconut frosting. Always a hit and so popular!
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Limoncello Tiramisu. A delicious twist on the classic Italian coffee tiramisu dessert using blueberries, lemon, and limoncello, all homemade and perfect for parties.
Strawberry Shortcake Cake, a wonderful refreshing classic sponge cake packed with fresh strawberries and a whipped cream frosting.
Diane Dempsey
says:Made it for a college Bible study and it was gone before I knew it. I used a 9 inch bundt pan and a mini bundt pan for the one batch and they both rose up to the top. Followed your directions but used a costco brownie mix which is 20 oz. vs your instruction of 17 oz. Perhaps that is a reason for the overflow some have experienced. So easy and I plan on making it again tomorrow! Used a chocolate ganache ( chocolate chips and whipping cream) glaze for the icing.
Julie
says:Best cake recipe EVER and the easiest!!! The only thing I did different was I drizzled Butterscotch dessert topping instead of the chocolate frosting.??
Debra Campoli
says:I made this AWESOME cake yesterday for my friend’s birthday who loves chocolate. I used Betty Crocker chocolate cake mix and Gheradelli Dark chocolate brownie mix with chips. My husband was supposed to pick up chocolate icing and grabbed COCONUT & Pecan icing by accident! ( MEN…..!) Anyway, I mixed everything as planned and as I poured the batter into my 10″ bundt pan I poured 1/2 batter around and then took the coconut/pecan and globbed it on . I tried to keep it in the middle so that it would be a surprise filling inside each cut piece. Then I poured the rest of the batter evenly on top of it. I put it in my Electric oven on 350 degrees and in 40 minutes it was smelling a bit like it was burning. I took it out and tested with a toothpick and it was DONE except 1 spot came up a bit on the toothpick. I figured it would still cook more on its own because I was afraid it would BURN bad! I cooled it in refrigerator and to my surprise when I turned it upside down to remove the pan…the coconut/pecan mixture had NOT stayed in the middle but had SUNK to the bottom of the pan which now was the TOP of the cake since it was removed from the pan. Some of the coconut/pecan mixture stayed stuck in the pan but it did NOT burn so I scraped the gooey stuff and put it on the top of the cake where it needed it in a few spots! It looked like a topping that was MEANT to be on top! It was the BEST CHOCOLATE CAKE you have ever eaten! It was about 1 1/2 – 2 inches higher than the bundt pan but NEVER overflowed! It was Huge and everyone had a 2nd piece! It was amazing!! Sometimes a MISTAKE turns into a HAPPY MISTAKE! I don’t understand some of the bad comments about it being dry because it was Flavorful and so very moist! Just remember to check at 40 minutes because had I NOT checked and removed it, another 5 minutes would have burned it! GOOD LUCK!
Rose
says:I just made this cake for MY birthday!!! The cake overflowed, even though I used a 9″ bundt pan What a mess. Very disappointed as I was looking forward to having this cake Boo Hoo
Cassie weaver
says:This cake turned out great! I used a 10 inch bundt pan, added some chocolate chips, (2 handfuls) and baked it for about 48 min.. This recipe is so simple and delicious. It is a keeper!!
Vivian
says:I baked nanny chocolate cake , it came out pretty good, I do thank you
Jeanie
says:This is my go to chocolate cake. I bake it in three 9″ round pans. It makes a nice, dense, moist cake and people always ask for the recipe. Sometimes I bake it in advance & freeze it until ready to frost. Salted caramel frosting has been a favorite in our family.
Wendy
says:MAde for family Sunday night. It was a big hit. A perfect blend between cake and brownie.
Kim
says:While the picture looked delicious, the actual cake did not taste that great. Wish I would’ve just made a plain chocolate cake, or plain brownies!
Michel
says:It sounds really good . Could I make it and freeze it . Company coming in a week and I like to bake and freeze .
Lovefoodies
says:Yep, freeze away Michel! I would advise to simply do the glaze after defrosting because the freezer will affect the color on the glaze and might make it go a whitish color.
Have a lovely time with your company!
Elaine
says:I thought it was kind of dry.
Kyra
says:Follow the recipe, but i got a lot of the mix on the botton of my oven . idk what went wrong
Patty
says:Love the cake! I only made one change. Instead of the chocolate icing, I make a homemade caramel icing and drizzle over. I always bring home an empty plate!
Amy
says:I would love that recipe!
Al
says:Can I use apple sauce instead of oil?
Robiin
says:Made it exactly like the recipe using the exact mixes except I substituted coffee for the water! It baked beautifully. I haven’t tasted it, as I’m taking it to an event.. it’s beautiful, though. I am making ganache to pour over it. Yum!!