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Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!

Adelenne has made a wonderful Blueberry Cake, and it is so delicious and moist she just had to come and share it on Lovefoodies for you all to enjoy!
It's VERY easy to make and the results are very pleasing.
Adelenne says when you are mixing the batter, it may seem like it is going to be dry, but she says to trust her and keep to the recipe..it really does turn out moist'
So enjoy a slice with a nice cup of tea!
Recipe by Adelenne Lee

Prep Time: 5 minutes

Cook Time: 50 minutes

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Yield: 6 Persons

You will need: 8 inch cake pan

Ingredients

3/4 cup Self Raising or cake flour
1 cup ground almonds
2/3 cup or 140g butter, room temperature
2 eggs
3/4 cup castor (fine bakers) sugar *** If you don't have castor sugar, use regular sugar, the grains are larger but it will be ok.
1 tsp vanilla
1 cup fresh or frozen blueberries
2 tbs almond flakes / slivers

Instructions

1. Heat oven to 350 F / 180 / Gas 4. Line and grease a 8 inch / 20 cm round tin.

2.. Put flour, ground almonds, butter, eggs and vanilla into a food processor and blitz until combined.

3. Spread half the mixture in the cake tin. Scatter blueberries on top.

4. Dollop remaining cake mixture on top and try to smooth out.

5. Scatter almond flakes and bake for 50 mins or until golden brown. Cool and remove from tin.

Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!

Blueberry Cake
Prep Time
5 mins
Cook Time
50 mins
Total Time
55 mins
 
Servings: 6
Ingredients
  • 3/4 cup Self Raising or cake flour
  • 1 cup ground almonds
  • 2/3 cup or 140g butter room temperature
  • 2 eggs
  • 3/4 cup castor sugar *** If you don't have castor sugar use regular sugar, the grains are larger but it will be ok., fine bakers
  • 1 tsp vanilla
  • 1 cup fresh or frozen blueberries
  • 2 tbs almond flakes / slivers
Instructions
  1. Heat oven to 350 F / 180 / Gas 4. Line and grease a 8 inch / 20cm round tin.
  2. Put flour, ground almonds, butter, eggs and vanilla into a food processor and blitz until combined.
  3. Spread half the mixture in the cake tin. Scatter blueberries on top.
  4. Dollop remaining cake mixture on top and try to smooth out.
  5. Scatter almond flakes and bake for 50 mins or until golden brown.
  6. Cool and remove from tin.
Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!
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