Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!

Easy Blueberry CakeH

Adelenne has made a wonderful Blueberry Cake, and it is so delicious and moist she just had to come and share it on Lovefoodies for you all to enjoy!

Adelenne says when you are mixing the batter, it may seem like it is going to be dry, but she says to trust her and keep to the recipe..it really does turn out moist'

The recipe is very simple and straightforward, and when this is baked, the cake is soft and fluffy and bursting with blueberries.


So enjoy a slice with a nice cup of tea!
Recipe by Adelenne Lee

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Prep Time

5 minutes

Cook Time

50 minutes

Yield

6 Persons

You will need

8 inch cake pan

Ingredients you will need

  • Self Raising or cake flour
  • ground almonds
  • butter, room temperature
  • eggs
  • castor (fine bakers) sugar *** If you don't have castor sugar, use regular sugar, the grains are larger but it will be ok.
  • vanilla
  • fresh or frozen blueberries
  • almond flakes / slivers

Instructions

1. Heat oven to 350 F / 180 / Gas 4. Line and grease a 8 inch / 20 cm round tin.

2. Put flour, ground almonds, butter, eggs, and vanilla into a food processor and blitz until combined.

3. Spread half the mixture in the cake tin. Scatter blueberries on top.

4. Dollop the remaining cake mixture on top and try to smooth it out.

5. Scatter almond flakes and bake for 50 mins or until golden brown. Cool and remove from tin.

Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!

Recipe Card

Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!

Blueberry Cake

Yield: 6
Prep Time: 5 minutes
Cook Time: 50 minutes
Total Time: 55 minutes

Very Easy Blueberry Cake. Perfect with a cup of tea or as a dessert, served with ice cream or whipped cream. Yummy!

Ingredients

  • 3/4 cup Self Raising or cake flour
  • 1 cup ground almonds
  • 2/3 cup or 140g butter, room temperature
  • 2 eggs
  • 3/4 cup castor sugar *** If you don't have castor sugar, use regular sugar, the grains are larger but it will be ok.
  • 1 tsp vanilla
  • 1 cup fresh or frozen blueberries
  • 2 tbs almond flakes / slivers

Instructions

  1. Heat oven to 350 F / 180 / Gas 4. Line and grease a 8 inch / 20cm round tin.
  2. Put flour, ground almonds, butter, eggs and vanilla into a food processor and blitz until combined.
  3. Spread half the mixture in the cake tin. Scatter blueberries on top.
  4. Dollop remaining cake mixture on top and try to smooth out.
  5. Scatter almond flakes and bake for 50 mins or until golden brown.
  6. Cool and remove from tin.
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 546Total Fat: 34gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 112mgSodium: 304mgCarbohydrates: 53gFiber: 4gSugar: 30gProtein: 10g

Nutrition information isn’t always accurate

Blueberry Treats

Here's a selection of delicious Blueberry Treats you can make

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