Adelenne is always busy! So she’s always coming up with great recipes which are quick and easy and of course full of flavour and pleasing for those hungry tummies she needs to feed!
Here, Adelenne has made a very simple yet effective Pork Chop recipe, with ingredients she already had in her pantry, and created a Pan Seared Pork Chop in Mushroom Sauce dinner for her family. Served with pasta, rice or potatoes, you choose whatever is easiest and most popular in your home!
So let’s see how Adelenne makes her dinner.
Recipe by Adelenne Lee
Prep Time: 5 minutes
Cook Time: 15 – 30 minutes (depends on the thickness of your chops)
Yield: 4 Persons
4 pork chops. Mine were about 1/4 inch thick. If you use thicker ones, adjust the cook time.
A can of condensed cream of mushroom soup. I used Campbells
1/2 – 3/4 cup of water
Pinch if cinnamon powderFresh or dried parsley to garnish.
Salt n pepper to taste
1. Season chops with salt n pepper.
2. Pan sear the chops until brown on both sides.
3. Add the cream of mushroom and water.
4. Add cinnamon.
5. Simmer for about 7-10 mins. or until the chops are cooked through.
Serve over cooked pasta and sprinkle parsley on top.