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Nanny Pat’s Chicken Marsala on a bed of angel hair pasta. Absolutely delicious and easy dinner recipe

Chicken Marsala on a bed of Angel Hair Pasta! This is so delicious!

Many of you who have visited Lovefoodies will already know our Foodie Friend Nanny Pat, after making her Apple Pie recipe.

You may even have chatted with her or seen her delicious dinner photos at our Lovefoodies Facebook group.

Nanny Pat is always busy cooking something tasty up in her kitchen, and here we have got one of her star recipes, a Chicken Marsala which she’s served up on a bed of Angel Hair (or Capellini) pasta. It certainly looks delicious!

This chicken marsala recipe is very straightforward and full of flavor. You have the lovely taste of marsala wine in the sauce which coats the tender chicken pieces. It’s simply delicious! 

So let’s see how we make Nanny Pat’s Chicken Marsala 

Recipe by Pat Milton

Prep Time: 10 minutes

Cook Time: 30 – 40 minutes

Yield: 2 – 4 Persons

Ingredients

1 container sliced mushrooms
Juice of 2 lemons
1 Tablespoon butter
½ Tablespoon olive oil
1 package of Boneless Chicken breasts (each cut in bite size pieces)
1 Teaspoon Oregano
A couple of shaved cloves of garlic.
Fresh ground pepper & Salt to taste
2 eggs, whisked well
Flour for dredging
3 Cups / 700 ml Holland House Marsala Cooking wine or an Italian Marsala
1 Cups / 230 ml Chicken Broth
Fresh Grated Parmesan/Romano cheese & sprigs of parsley for the garnish

Instructions

1. Saute mushrooms in butter, in a large saute pan until cooked, and using a slotted spoon remove into a bowl, and set aside…reserving juices in that pan then add the olive oil. In the photo below we also addded a sliced onion. 

2. Dip chicken pieces in the whisked egg, and roll in the flour, to make sure all are covered well. Brown the pieces in the saute pan with the garlic (adding more butter, if needed).

3. Add the wine & broth, and the reserved mushrooms.

4. Add the juice of 2 lemons, and bring to a boil, and then simmer for 1/2 hr., or so. Sprinkle on the oregano.
Serve over Angel Hair Pasta

I would definitely make again, and Hubby liked it too.

We’d love to hear from you and what you thought of Nanny Pat’s Chicken Marsala recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Here’s a few more lovely recipes from Nanny Pat for you to enjoy!

Nanny’s Chocolate Fudge Brownie Cake

Nanny’s Spaghetti Sauce and Meatballs

Nanny’s Best Chocolate Brownie Muffins

Nanny’s BEST Banana Bread

Yield: 2 - 4 Persons

Nanny Pat’s Chicken Marsala

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Nanny Pat's Chicken Marsala on a bed of angel hair pasta. Absolutely delicious and easy dinner recipe

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 1 container sliced mushrooms
• Juice of 2 lemons
• 1 Tablespoon butter
• ½ Tablespoon olive oil
• 1 in package of Boneless Chicken breasts, each cut bite size pieces
• 1 Teaspoon Oregano
• cloves Couple of shaved of garlic.
• Fresh ground pepper & Salt to taste
• 2 eggs, whisked well
• Flour for dredging
• 3 Cups / 700 ml Holland House Marsala Cooking wine or an Italian Marsala
• 1 Cups / 230 ml Chicken Broth
• Fresh Grated Parmesan/Romano cheese & sprigs of parsley for the garnish

Instructions

1. Saute mushrooms in butter, in a large saute pan until cooked, and using a slotted spoon remove into a bowl, and set aside...reserving juices in that pan then add the olive oil.
2. Dip chicken pieces in the whisked egg, and roll in the flour, to make sure all are covered well. Brown the pieces in the saute pan with the garlic (adding more butter, if needed).
3. Add the wine & broth, and the reserved mushrooms.
4. Add the juice of 2 lemons, and bring to a boil, and then simmer for 1/2 hr., or so. Sprinkle on the oregano.
5. Serve over Angel Hair Pasta

Nutrition Information:

Yield:

2

Serving Size:

1
Amount Per Serving: Calories: 884 Total Fat: 22g Saturated Fat: 9g Trans Fat: 0g Unsaturated Fat: 11g Cholesterol: 269mg Sodium: 3321mg Carbohydrates: 100g Fiber: 5g Sugar: 23g Protein: 39g