Beef Roll Ups. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.

A really quick and easy recipe too

Beef Roll Ups. This is an absolutely delicious recipe and quick to make too.

If you're wondering what to make for dinner, or perhaps you have some friends or family over for a dinner party, then these beef roll ups are perfect for serving!

You can prepare ahead and simply cook minutes before you need to serve.

The main thing with using beef for this beef roll ups recipe is to choose a tender cut of beef, such as sirloin.

If you're worried your beef slices won't be tender, just use a meat hammer and bash the slices on both sides to tenderize them a little more.

They're full of flavor, and the balsamic glaze drizzled over the beef is just wonderful!

For alternatives to using beef, you can also choose chicken, pork, or fish to make the roll ups, whatever you choose, it will be delicious and look stunning on your dinner table!

So let's get straight to the recipe and see how we make our quick and easy beef roll ups. Please enjoy!

Recipe from Peggy Mitchell

Instructions

1. Lay out the sirloin steaks, if they are a little thick, use a meat mallet and bash them a little.

2. Add the seasonings, olive oil and Worcestershire sauce to the meat, (mix into the meat well on both sides) then set aside and prepare the filling.

3. Cut the peppers and onion to matchstick size and set aside.

Make the Balsamic Sauce

1. In a pan, melt the butter then add the shallots and cook until translucent.

2. Add the remaining ingredients and stir, bringing it to a boil.

Once boiling, reduce the heat a little and allow the sauce to reduce in volume to half the original amount.

As this reduction takes place, you will notice the sauce becomes thicker and a little sticky. Once reduced, transfer to a bowl and set aside.

Make the filling

Using the same pan from the sauce, lightly saute the peppers with a drop of olive oil for 1 minute and remove from heat.

Cook & Assemble the beef rolls

1. Lay the rolls flat, then in the centre of each, place the peppers and onion, and divide the cheese between the 8 rolls.

Season with salt and pepper if you wish.

2. Roll them tightly then using a toothpick, secure the end so the rolls don't come apart.

3. Heat a large fry pan (you don't need any oil as there is oil on the meat already), and when hot enough, place the beef rolls in the pan, seam side down.

As soon as they are sealed (30 - 60 seconds), turn the rolls so they cook on all sides.

Medium to rare is the most popular, however, you can cook for as long or short a time as you like.

4. When done, remove from the heat, place on a plate and allow to rest for a minute or two, and remove the toothpicks.

5. Drizzle the balsamic glaze over the tops as in my photos and serve! Enjoy!

We'd love to hear from you and what you thought of our beef roll ups recipe. Did you make any changes or add some other goodies? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card