This delicious recipe has been generously shared by one of our great cooks, Carina. She’s always coming up with great recipes, and here we have Carina’s Cinnamon Raisin Bread
Carina tells me she has adapted this recipe from the instruction book which came with her Breadmaker. She has made this recipe using the machine, and also in the oven, so you can choose which way you prefer!
Recipe by Carina Duclos
Prep Time: 30 minutes
Cook Time: 30 minutes
Yield: 1 loaf
1 2/3 cups water
3 tbsp powdered milk
3 tbsp shortening or butter
3 tbsp sugar
1/2 tsp salt
4 1/4 cups white flour – Strong bread flour is best but you can use All Purpose.
1 1/2 tsp cinnamon
1 cup raisins
4 tsp yeast
Instructions For the Bread maker :
The settings are quick bread and light crust
Instructions For Oven :
1. Add the ingredients to a stand mixer in the order listed. Mix until all well combine and your dough is elastic.
2. Transfer to the bread pan, cover with a towel or even better with plastic wrap and let it rise for 30 minutes.
3. Place in oven at 350 F for about 30 minutes, it will depend on the pan you use so will be ready when it looks light brown. ( use photo as a reference.)