Spicy Crock Pot Beans. You can eat this on it's own or add some delicious left over ham in there. Great easy recipe! Goes really well with some cornbread too!

This delicious recipe has been generously shared by one of our Lovefoodies supporters, Missy Palmer Hawkins

Missy is always cooking up something tasty, and here we have her real easy Spicy Beans recipe.

Missy made this recipe up herself and served it with some beef tacos, and her Bacon and jalapeno cornbread. You can serve it with anything you like! Whatever you decide, it will always be tasty!

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Recipe by Missy Palmer Hawkins

Prep Time: 5 minutes

Cook Time: High for 3 hours, Low for 5 in a crockpot

Yield: 4 - 6 Persons

Ingredients

1 1/2 small bags pintos beans
ham, as much as you like.
1 packet of ranch seasoning
1 onion chopped
2 cans of rotel tomatoes.
fresh jalapeños
Kenny's everything Cajun seasoning.

**** For the seasoning and jalapenos, add as much as you like according to your taste.

***** Rotel Tomatoes are canned diced tomatoes mixed with diced green chillies and onion. You can make it yourself if you can't find them where you live.

Instructions:

Place everything in the crock pot and cover with water and cooked on high for 3 hours and low for 5 hours
They are delish!

Missy's Spicy Beef and Bean Nachos is a perfect  accompaniment to this dish

Spicy Crock Pot Beans. You can eat this on it's own or add some delicious left over ham in there. Great easy recipe! Goes really well with some cornbread too!

Missy’s Spicy Crock Pot Beans
Cook Time
3 hrs
Total Time
3 hrs 5 mins
 
Servings: 4 - 6
Ingredients
  • 1 1/2 small bags pintos beans
  • ham as much as you like.
  • 1 packet of ranch seasoning
  • 1 onion chopped
  • 2 cans of rotel tomatoes.
  • fresh jalapeños
  • Kenny's everything Cajun seasoning.
Instructions
  1. Place everything in the crock pot and cover with water and cooked on high for 3 hours and low for 5 hours
  2. They are delish!
Spicy Crock Pot Beans. You can eat this on it's own or add some delicious left over ham in there. Great easy recipe! Goes really well with some cornbread too!

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7 thoughts shared

  1. I had to google “rotel”..being Canadian, I had never heard of this before…but sure going to look for them the next time we cross the border into Sault Ste Marie, Michigan. This sounds delicious…but, all the recipes do…I’m going to hold off trying it til I get some Rotel and Kenny’s Everything Cajun

    1. Hi Joan, you’re very lucky to live near the border! If you can’t wait, let me know and we can look for some recipes for you to make your own rotel & Kenny’s everything cajun. i’m sure we can get some homemade versions for you, just pop over and see us on our Facebook page and shout up if you would like help! Mary

      1. Hi Joan. Rotel is not absolutely necessary! If you don’t have it, use a can of diced green chiles and a can of diced tomatoes! It will come out just as good. Also ANY Cajun seasoning is fine.

      1. Nancy I never soak beans and they ALWAYS come out tender and perfect! You can soak them if you prefer. It does save a step not to.