Mom's Banana Split Pie is a delicious no-bake vintage pie recipe, made up of cherries, bananas, cream, pineapple & nuts, set in a graham cracker pie crust. A family favorite!
This delicious recipe has been generously shared by one of our Lovefoodies supporters, Missy Palmer Hawkins.
Missy made this recipe from her mom's recipe and made a few changes along the way to suit her own family, so let's see what goes into making this delicious easy peasy pie!
This banana split pie is really easy to make, no-bake, and uses mainly pantry ingredients. The crust is a simple graham cracker crust, and the filling is made up of bananas, pineapples, sour cream, condensed milk, and chocolate syrup and then topped with cool whip.
It's a great pie for a party, or to add to your dessert Thanksgiving menu, and so simple, you can easily make this for a quick family dessert too.
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
We've also got a delicious banana split bread recipe so be sure to check that out too!
Recipe by Missy Palmer Hawkins and her mom!
Prep Time
10 minutes
Cook Time
Refrigerate for 2 - 4 Hours
Yield
4 - 6 Persons
Ingredients
1 x 9-inch graham cracker crust OR make your own
½ cup or 120 ml sour cream
1 can sweetened condensed milk
1 tsp vanilla extract
6 tablespoons lemon juice
1-2 bananas (or leave them out like me if you don't care for them)
1 can pineapple tidbits (drained very well, I also press them between paper towels to extra liquid out)
1 large container Cool whip
Chopped pecans
Chocolate syrup
Maraschino cherries (for decorating)
Instructions
1. In a bowl mix well sour cream and sweetened condensed milk. Add 6 TBSP of lemon juice and the vanilla and mix well. (You do not need a mixer, just a spoon) Then pour the mixture into the pie crust.
2. Layer sliced bananas and the well-drained pineapple.
Drizzle with chocolate syrup.
Sprinkle with pecans.
Top with cool whip, then sprinkle with pecans and place cherries on top.
Refrigerate for 2 - 4 hours.
We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!
Recipe Card
Mom's Banana Split Pie
Mom's Banana Split Pie is a delicious no-bake vintage pie recipe, made up of cherries, bananas, cream, pineapple & nuts, set in a graham cracker pie crust. A family favorite!
Ingredients
- 1 graham cracker crust, 9 inch size
- ½ cup or 120 ml sour cream
- 1 regular can sweetened condensed milk
- 1 tsp vanilla extract
- 6 tablespoons lemon juice
- 2 bananas
- 1 small can of chopped pineapple (drained very well, I also press them between paper towels to extra liquid out)
- 1 large container Cool whip
- Chopped pecans
- Chocolate syrup
- Maraschino cherries
Instructions
- In a bowl, mix well the sour cream and sweetened condensed milk.
- Then add 6 TBSP of lemon juice and the vanilla extract and mix well. (You do not need a mixer, just a spoon)
- Pour the mixture into the pie crust.
- Layer sliced bananas and well-drained pineapple.
- Drizzle with chocolate syrup.
- Sprinkle with pecans.
- Top with cool whip, then sprinkle with pecans and place cherries on top.
- Refrigerate for 2 - 4 hours before serving.
Nutrition Information:
Yield: 6 Serving Size: 1Amount Per Serving: Calories: 404Total Fat: 25gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 18gCholesterol: 13mgSodium: 167mgCarbohydrates: 43gFiber: 4gSugar: 21gProtein: 5g
Nutrition information isn’t always accurate
Delicious No Bake Sweet Pie Recipes
Here are some more of our popular No-Bake Sweet Pie Recipes
Peanut Butter Pie, an easy no bake dessert, with a delicious creamy peanut butter and chocolate filling in an Oreo cookie pie crust. Very simple and quick chilled dessert recipe
Triple Chocolate Cream Pie. Easy to make and of course super delicious! Serve chilled and enjoy!
Banana Cream Pie Cups. A delicious no bake dessert and easy too!
Quick & Creamy Blackberry Pie. An easy dessert using fresh ingredients with a filling as fluffy as a feather!
French Fruit Tart With Pastry Cream is a wonderful homemade sweet French pastry (Pâte Sablée) tart case, filled with silky smooth creme patissiere and then decorated with a variety of fresh fruits. A French patisserie classic dessert and a showstopper for parties!