Harvest Lasagne. Always a hit with a crowd and full of goodies!

Peggy loves cooking! She's always coming up with great flavours for sauces and new recipes, and Peggy's Harvest Lasagne is no exception.
It's full of flavour, and goodness from all the ingredients.

So let's see how Peggy cooks this delicious dish.

Recipe from Peggy Mitchell

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Prep Time: 15 minutes plus 3 hrs for simmering

Cook Time: 30 - 45 minutes

Yield: 8 - 10 Persons

You will need: A large Oven proof dish

Ingredients 

1lb / 450 g of oven ready lasagna noodles
2lbs / 1 kg of ground meat browned
1 lb / 500 g of sweet sausage cooked fully and sliced
1lb / 500 g of Spicy sausage cooked fully and sliced
1lb / 500 g of sliced pepperoni
½ lb / 250 g of sliced mushrooms
1 small zucchini diced
1 medium carrot diced
1 medium onion diced
1 medium pepper diced
16 oz / 450 g can of diced tomatoes
32 oz/ 900 g can of crushed tomatoes
16 oz / 450 g container of Ricotta cheese
16 oz / 450 g container of cottage cheese
8 oz / 225 g pkg of Italian shredded cheese

Instructions

1. Cook and brown your sausages and ground meat. Drain.
2. Add all other ingredients (minus the cheese) in a sauce pan and let it simmer for at least 3 hours till all veggies are tender.
3. Combine meat with the sauce. - Do one layer of sauce, one layer of Lasagna noodles, then dollop some cottage, and ricotta cheese, then add another layer of sauce, noodles, than cheese... and the last thing you should see is the Italian shredded cheese on top.
4. Cook on 350F / 180 C/ Gas 4 for 45 mins to an hour.

*** Please note this recipe is for 8 - 10 persons. you can halve the quantities, or make up in several containers and freeze. Reheat in the oven as normal once it has fully defrosted.

Harvest Lasagne. Always a hit with a crowd and full of goodies!

Harvest Lasagne. Always a hit with a crowd and full of goodies!

Harvest Lasagne
Prep Time
3 hrs 15 mins
Cook Time
45 mins
Total Time
4 hrs
 
Servings: 10
Ingredients
  • 1 lb / 450 g of oven ready lasagna noodles
  • 2 lbs / 1 kg of ground meat browned
  • 1 lb / 500 g of sweet sausage cooked fully and sliced
  • 1 lb / 500 g of Spicy sausage cooked fully and sliced
  • 1 lb / 500 g of sliced pepperoni
  • ½ lb / 250 g of sliced mushrooms
  • 1 small zucchini diced
  • 1 medium carrot diced
  • 1 medium onion diced
  • 1 medium pepper diced
  • 16 oz / 450 g can of diced tomatoes
  • 32 oz / 900 g can of crushed tomatoes
  • 16 oz / 450 g container of Ricotta cheese
  • 16 oz / 450 g container of cottage cheese
  • 8 oz / 225 g pkg of Italian shredded cheese
Instructions
  1. Cook and brown your sausages and ground meat. Drain.
  2. Add all other ingredients (minus the cheese) in a sauce pan and let it simmer for at least 3 hours till all veggies are tender.
  3. Combine meat with the sauce. - Do one layer of sauce, one layer of Lasagna noodles, then dollop some cottage, and ricotta cheese, then add another layer of sauce, noodles, than cheese... and the last thing you should see is the Italian shredded cheese on top.
  4. Cook on 350F / 180 C/ Gas 4 for 45 mins to an hour.
Harvest Lasagne. Always a hit with a crowd and full of goodies!

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Recipe Rating




5 thoughts shared

  1. Comment author image

    Peggy Mitchell

    says:

    Michael you can use ground sausage, we have links on hand here and I like different textures in my meals but ground works just the same. :) Hope you enjoy.. It was my Dads favorite.

  2. Comment author image

    Michael Hankins

    says:

    What is sweet Italian sausage and spicy Italian sausage? It says cook and slice? I know you can buy ground sausage in spicy and sweet but insure about what type you are referring to?

    1. Comment author image

      Peggy Mitchell

      says:

      Michael you can use ground sausage as well, We just have links here and when I can get them I use those instead of ground. Different textures but ground is perfectly fine