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Coconut Shrimp Soup with the flavors of Asia. This is a wonderful warming soup, suitable as an appetizer or main
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Coconut Shrimp Soup
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
 
Servings: 2 - 4 Persons
Ingredients
  • 1 pound small frozen Shrimp
  • 1 cup thinly sliced Baby Bella Mushrooms any type of fresh will also do
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Butter
  • 2 Tablespoons minced Ginger
  • 3 Tablespoons minced Lemongrass
  • 6 toes minced Garlic
  • 2-3 Tablespoons Chicken Broth
  • 4 cups Water
  • 3 Tablespoons Sugar
  • 3 Tablespoons Lime Juice
  • 2 ounce cans Coconut Milk 14
  • 3 Tablespoons Soy Sauce
  • 2 teaspoons Thai Red Curry Paste
  • 1 Tablespoon dried Cilantro Leaves
Instructions
  1. Heat butter and olive oil in large pan over medium heat, adding the garlic, ginger, red curry paste and lemongrass. Cook over medium heat for 2-3 minutes, stirring often.
  2. Add the condensed chicken stock and water, sugar, soy sauce, lime juice and simmer for 30+ minutes, stirring occasionally.
  3. Add the coconut milk, mushrooms, shrimp and cilantro leaves and simmer another 20-30 minutes.