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Chicken Bombay Salad
Prep Time
5
mins
Total Time
5
mins
Servings
:
2
- 4 Persons
Ingredients
The Salad
3
cups
shell pasta (cooked
drained and cold)
2
boneless
skinless chicken breast cooked, cooled and cubed
3
or 4 green onions chopped
scallions
1
cup
raisins
The Dressing
1 ¾
cup
mayonnaise
2
tsp
curry powder
1
tsp
Cumin powder
A pinch salt
Dash of pepper
Squirt of lemon juice
Instructions
In a bowl, add all the dressing ingredients and mix well.
Add the cooled chicken and pasta, and combine everything.
Refrigerate for at least 1 hour for all the flavours to develop then serve.