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Bacon Wrapped and Stuffed Pork Tenderloin
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
 
Servings: 2
Ingredients
The Rub
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp dried oregano
  • ½ tbsp Cumin seeds
  • 1 teaspoon ground coriander
  • ½ tbsp dried thyme
  • 1 tsp Salt
The stuffing & Outer
  • Slices of your favourite bacon. Can be smoked if you like.
Instructions
  1. Cut lengthwise the pork making sure you don't cut all the way. Fill the cut with two or three slices of bacon. Close. and secure with some kitchen string as in the photo.
  2. Rub the pork with the dry rub, and then over the rub, wrap the pork with bacon (easier to do lengthwise, see pic). Tie it up.
  3. Place in the oven or BBQ at about 275 F / 140 C / Gas 1. This is cooked on a low heat slowly to keep it nice and juicy, and of course delicious!
  4. A Small loin took me 35 minutes.
  5. The pork loin in the back uses the same rub. Simply does not have the bacon. The bacon wrapped one is more juicy, and it makes sense, but both were delicious. Allow to rest for 10 minutes then remove string and slice. Enjoy!