This delicious recipe has been generously shared by one of our Lovefoodie supporters, Philippa.
Here we have Philippa's delicious Hungarian Goulash, a real family favourite, and take a look at her lovely plate too!
So let's see what Philippa does to make her tasty dish.
Prep Time: 10 minutes
This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.
Cook Time: 2 hours
Yield: 2 - 4 Persons
Ingredients
1 kilo / 2 lbs braising steak or meat suitable for slow cooking
4 Onions chopped
3 Tbs veg oil
2 Tbs tomato paste
2 Tbs ground paprika
1 tsp ground pepper
1 tsp ground caraway
235 ml / 1 cup Red wine
570 ml / 2 ½ cups meat stock
2 bell peppers chopped
Chopped carrots or any other fresh vegetables you like.
4 Tbs soured cream.
Instructions:
1. Heat oil and lightly brown meat. Add onions and cook until soft. Add tomato paste , paprika , caraway , wine and stock. Stir well and simmer for at least 1 ½ hours.
** If you wish to use your slow cooker, place everything now and cook on LOW for 4 hours.
2. Add peppers and more stock if needed. Simmer for another 30 mins. Season to taste. Serve with soured cream.
- 1 lbs kilo / 2 braising steak or meat suitable for slow cooking
- 4 Onions chopped
- 3 Tbs veg oil
- 2 Tbs tomato paste
- 2 Tbs ground paprika
- 1 tsp ground pepper
- 1 tsp ground caraway
- 235 ml / 1 cup Red wine
- 570 ml / 2 ½ cups meat stock
- 2 bell peppers chopped
- Chopped carrots or any other fresh vegetables you like.
- 4 Tbs soured cream.
-
Heat oil and lightly brown meat. Add onions and cook until soft. Add tomato paste , paprika , caraway , wine and stock. Stir well and simmer for at least 1 ½ hours.
-
Add peppers and more stock if needed. Simmer for another 30 mins. Season to taste. Serve with soured cream.
