Hungarian Goulash , a very simple and tasty recipe, made from scratch. Slow cooker or stove top, you choose!

This delicious recipe has been generously shared by one of our Lovefoodie supporters, Philippa.

Here we have Philippa's delicious Hungarian Goulash, a real family favourite, and take a look at her lovely plate too!
So let's see what Philippa does to make her tasty dish.

Prep Time: 10 minutes

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Cook Time: 2 hours

Yield: 2 - 4 Persons

Ingredients

1 kilo / 2 lbs braising steak or meat suitable for slow cooking
4 Onions chopped
3 Tbs veg oil
2 Tbs tomato paste
2 Tbs ground paprika
1 tsp ground pepper
1 tsp ground caraway
235 ml / 1 cup Red wine
570 ml / 2 ½ cups meat stock
2 bell peppers chopped
Chopped carrots or any other fresh vegetables you like.
4 Tbs soured cream.

Instructions:

1. Heat oil and lightly brown meat. Add onions and cook until soft. Add tomato paste , paprika , caraway , wine and stock. Stir well and simmer for at least 1 1/2 hours.
** If you wish to use your slow cooker, place everything now and cook on LOW for 4 hours.

2. Add peppers and more stock if needed. Simmer for another 30 mins. Season to taste. Serve with soured cream.

Hungarian Goulash , a very simple and tasty recipe, made from scratch. Slow cooker or stove top, you choose!

Philippa’s Hungarian Goulash
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Servings: 2 - 4 Persons
Ingredients
  • 1 lbs kilo / 2 braising steak or meat suitable for slow cooking
  • 4 Onions chopped
  • 3 Tbs veg oil
  • 2 Tbs tomato paste
  • 2 Tbs ground paprika
  • 1 tsp ground pepper
  • 1 tsp ground caraway
  • 235 ml / 1 cup Red wine
  • 570 ml / 2 ½ cups meat stock
  • 2 bell peppers chopped
  • Chopped carrots or any other fresh vegetables you like.
  • 4 Tbs soured cream.
Instructions
  1. Heat oil and lightly brown meat. Add onions and cook until soft. Add tomato paste , paprika , caraway , wine and stock. Stir well and simmer for at least 1 1/2 hours.
** If you wish to use your slow cooker, place everything now and cook on LOW for 4 hours.
  1. Add peppers and more stock if needed. Simmer for another 30 mins. Season to taste. Serve with soured cream.
Hungarian Goulash , a very simple and tasty recipe, made from scratch. Slow cooker or stove top, you choose!

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