Slow Cooker Oriental Pulled Pork, great in wraps!

Peggy loves using her crock pot! She's always coming up with great flavours for sauces and Peggy's Oriental Pulled Pork is no exception.

It's full of flavour, the pork is so tender and perfectly cooked. Served as Peggy has done here, with some potatoes and veggies, this is a family favourite!

So let's see how Peggy cooks this delicious dish.

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Recipe from Peggy Mitchell

Prep Time: 5 minutes

Cook Time: 4 hrs

Yield: 4 - 6 Persons

Ingredients

5lb Pork Butt Joint
1 cup / 340 g of honey
1/4 cup / 85 g of molasses
3 TBS brown sugar
3 TBS of hoisin sauce
2 cloves of minced garlic
1/8 of cup 2 TBS of soy sauce
1 cup / 340 g of ketchup

Instructions

1. Add all the ingredients to the crock pot and cook
on high for 4 hrs this will allow pork to shred.

Great for pulled pork or like I have it here with potatoes.There's LOADS of things you could do with this, in a stir fry, some Chinese Pancake Wraps with cucumber, cilantro, and scallions, oh boy In a stir fry, fried rice, a soft roll....any more ideas? Mixed with some sauteed potato cubes.

Oriental Pulled Pork
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
 
Servings: 4 - 6
Ingredients
  • 5 lb Pork Butt Joint
  • 1 cup / 340 g of honey
  • 1/4 cup / 85 g of molasses
  • 3 TBS brown sugar
  • 3 TBS of hoisin sauce
  • 2 cloves of minced garlic
  • 1/8 cup of 2 TBS of soy sauce
  • 1 cup / 340 g of ketchup
Instructions
  1. Add all the ingredients to the crock pot and cook
  2. on high for 4 hrs this will allow pork to shred.
Slow Cooker Oriental Pulled Pork, great in wraps!

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2 thoughts shared

    1. Hi Anita, I am so sorry!! It should read 5 lb Pork Butt Joint. I was busy making changes on the website to make it more user friendly and the chicken ingredient must have been left on my copy board when I was busy pasting the recipe back in.
      Thanks very much for picking me up on that mistake. I’ve amended it now.
      Mary