Home Made Pan Fried Pepper Burgers. A really great taste with a wonderful marinade. Pan fry or grill / BBQ.

 

Peggy loves to cook! She's always coming up with great flavours for her dinners and her Home Made Pan Fried Pepper Burgers is no exception.
It's full of flavour, the burgers are so tender and perfectly cooked.

So let's see how Peggy cooks this delicious dish. Peggy has made her burgers from scratch grinding her own meat.

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Recipe from Peggy Mitchell

Prep Time: 5 minutes

Cook Time: 5 - 10 minutes, depends on your steak preference

Yield: Allow 1 burger per person

Ingredients

1 lb / 450 g of burger meat
1/2 cup /120 ml of Cabernet Sauvignon
2 TBS of granulated sugar (*****optional)
1 minced green and red pepper
1 tsp of garlic powder
1 tsp of onion powder
1/2 tsp of black pepper
3 TBS Olive Oil
1 egg beaten
**Please note, you can omit the sugar if you prefer.

The Sauce

1/4 cup / 120 ml of the Cabernet
1/4 cup / 30 g of flour
1/4 cup / 120 ml cold water
1 1/2 cups / 350 ml of hot water
2 TBS of Beef broth base ( if you have beef broth it would be 1 cup)
If you would like to grind your own meat, click HERE to see how Peggy does it.

Instructions

1. In a container, place the ground meat with the wine and all the seasons, and combine well.

2. Then add the beaten egg and form into burgers, the sizes to suit you.

3. Have the heat on your pan hot and fry your burgers, turning over when brown and frying the other side to your liking.

4. To make the sauce, in a small bowl, add 2 Tablespoons of the cold water to the flour first and stir it to a paste, then add the remaining cold water and Cabernet to a pan and bring to a boil, add your Broth let cook up for 1 minute, then add your flour paste and hot water, stirring to ensure there are no lumps. Bring to a boil and allow to thicken then pour over the burgers and enjoy!

Home Made Pan Fried Pepper Burgers. A really great taste with a wonderful marinade. Pan fry or grill / BBQ.

 

Home Made Pan Fried Pepper Burgers
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
 
Servings: 1
Ingredients
  • 1 lb / 450 g of burger meat
  • 1/2 cup /120 ml of Cabernet Sauvignon
  • 2 TBS of granulated sugar *****optional
  • 1 minced green and red pepper
  • 1 tsp of garlic powder
  • 1 tsp of onion powder
  • 1/2 tsp of black pepper
  • 3 TBS Olive Oil
  • 1 egg beaten
The Sauce
  • 1/4 cup / 120 ml of the Cabernet
  • 1/4 cup / 30 g of flour
  • 1/4 cup / 120 ml cold water
  • 1 1/2 cups / 350 ml of hot water
  • 2 TBS of Beef broth base if you have beef broth it would be 1 cup
Instructions
  1. In a container, place the ground meat with the wine and all the seasons, and combine well.
  2. Then add the beaten egg and form into burgers, the sizes to suit you.
  3. Have the heat on your pan hot and fry your burgers, turning over when brown and frying the other side to your liking.
  4. To make the sauce, in a small bowl, add 2 Tablespoons of the cold water to the flour first and stir it to a paste, then add the remaining cold water and Cabernet to a pan and bring to a boil, add your Broth let cook up for 1 minute, then add your flour paste and hot water, stirring to ensure there are no lumps. Bring to a boil and allow to thicken then pour over the burgers and enjoy!
Home Made Pan Fried Pepper Burgers. A really great taste with a wonderful marinade. Pan fry or grill / BBQ.

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5 thoughts shared

    1. Hi Frances.
      There are print buttons on each page, please take a look just above the ingredients or on the far left side for a row of buttons. There, you will see a green coloured print button and from there you will be able to print away!
      I hope this helps.
      Thank you

    1. Hi Jenny, I’m so sorry you found the recipe too sweet for you. What a shame! I guess like many things, it is very much down to personal taste, so I do hope you will try it again, and like you say, omit the sugar. Thank you very much for your feedback. I will write a note in the recipe based on what you have said for others.