This delicious recipe has been generously shared by one of our great cooks, Carina. She's always coming up with great recipes, and here we have a couple of Carina's favourite rubs she uses for her Pork Tenderloins. perfect for grilling or in the oven, and you can use the rubs for other cuts of meat such as Pork chops, chicken etc. Very tasty!
Recipe by Carina Duclos
Prep Time: 5 minutes
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Cook Time: 25 - 40 Minutes, depends on the cut of meat
Yield: As much as you like!
Ingredients
Rub ONE
1 tablespoon kosher salt
1 tablespoon minced garlic
½ tablespoon paprika
1 teaspoon minced rosemary
1 teaspoon black pepper
Rub TWO
2 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp dried oregano
1 teaspoon ground cumin
1 teaspoon dried thyme
1 tsp kosher salt
1 tsp black pepper
Instructions
Add all the rub ingredients to the meat and leave to marinade for a couple of hours in the fridge. The longer you leave the rub marinating, the stronger the flavour.
Cook as you would any meat on the grill or oven.
- 1 tablespoon kosher salt
- 1 tablespoon minced garlic
- ½ tablespoon paprika
- 1 teaspoon minced rosemary
- 1 teaspoon black pepper
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 tsp kosher salt
- 1 tsp black pepper
-
Add all the rub ingredients to the meat and leave to marinade for a couple of hours in the fridge. The longer you leave the rub marinating, the stronger the flavour.
-
Cook as you would any meat on the grill or oven.
