Name: Egg Free Tiramisu
Prep time: 10 min
Total time: 10 min
Yield: 8
Cuisine: European
Ingredients: 8 oz cream cheese, room temp; 1 cup heavy cream; 1/2 cup sugar; 2 packet of ladyfinger biscuits; 3 tbs instant expresso or coffee powder; 3 tbs Kahlua or Tia Maria liqueur optional, coffee liquor; Cocoa powder for dusting; Grated chocolate

Egg Free Tiramisu. This a delicious Italian chilled dessert recipe, with layers of whipped cream and cream cheese, on a bed of coffee liqueur-soaked sponge. A quick and easy recipe and perfect for parties!

I love Tiramisu! This recipe is egg-free and is super quick and easy to make, so if you're in a rush, this is a perfect dessert to make.

For those who have an allergy to eggs, then this dessert is ideal and gives you similar flavors to a tiramisu using eggs. If you'd like to make a tiramisu using cooked eggs, check out our other recipe!

The flavors are out of this world! You get the creaminess of the layers combined with the coffee and liqueur-soaked lady fingers and the chocolate and this makes for a wonderful luxurious tasting dessert.

So let's get straight to the recipe!
Recipe by Adelenne Lee

This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

Table of Contents 📋 hide

Prep Time

5 - 10 minutes

Cook Time

Nil

Yield

8 Persons

You will need:

12 inch x 8 inch dish or close to this size

Ingredients

8 oz cream cheese, room temp
1 cup heavy cream
½ cup sugar
2 packets of ladyfinger biscuits
3 tbs instant expresso or coffee powder
3tbs Kahlua or Tia Maria liqueur (coffee liquor) optional
Cocoa powder for dusting
Grated chocolate

Instructions

1. In a bowl dissolve instant coffee with 3 tbsp boiling water and add 1 ½ cups cold water. Add liqueur.

2. Beat cream cheese and sugar until light and fluffy.

3. In another bowl beat heavy cream then fold in cream cheese mixture.

4. Using a 12-inch x 8-inch dish, dip the biscuits quickly in and out of the coffee and place them closely together on the bottom of the dish. Spread half the cream-cheese mixture on top and repeat with the remaining biscuits and top with the rest of cream- cheese.

5. Cover the tiramisu with plastic wrap and refrigerate for at least 6 hours or a day.

6. Dust with cocoa powder and grated chocolate before serving.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card