Now this is a fun cheesecake!
If you like cookies..and you like cookie dough....and you like cheesecake...well look at this! It's a cookie monsters paradise!
Let's see how Peggy makes this fun dessert.
Recipe by Peggy Mitchell
You will need: one 9 inch round pan, with a removable base or spring form.

Prep Time: 15 minutes

Cook Time: Nil

Yield: 8 servings

INGREDIENTS

The Cookie Dough

¼ Cup or 55 g Butter
¼ Cup or 50 g Sugar
¼ cup or 50 g brown sugar
1 TBS of water
1 tsp of vanilla
½ cup or 60 g flour
1 ½ cups or 300 g of chocolate chips

Check out our handy Oven Temperature Conversion Guide!

The Filling

2 cups or 475 ml Whipping Cream
8 oz or 225 g Cream Cheese
¼ Cup or 30 g Unsweetened Cocoa Powder
6 Chocolate pieces, roughly chopped

The Base

1 x 11.5 oz package chocolate chip cookies
¼ Cup or 55 g Melted Butter

INSTRUCTIONS

Make the Base

Start with your cookie crust, Crush your cookies into fine pieces and place in bowl with your melted butter. Mix well; you want every crumb covered.

**** (THIS IS A MUST) Line your pan with parchment paper or you will not be able to get this crust out without breaking it.

Make the cookie dough

For your cookie dough, combine your sugar, vanilla, and butter in your mixer on medium to nice and pale, add the remaining ingredients. When they are all incorporated take it out and place your dough in the refrigerator till the dough is stiff enough to make into pieces.

Make the filling

1. Whip up your whipping cream until stiff peaks. Remove from mixer and put in a large bowl for you will need this bowl to fold everything in.

2. Whip up your cream cheese, and combine it with your cocoa powder to give it that chocolate flavour.

3. Now after your cream cheese mix is blended well, fold in your chocolate chips, and slowly and gently fold in your whipped cream.

4. At this point check to see if your dough is chilled enough so you can make nice firm pieces of it, you will want this for when you bite into your cheesecake every bite has a piece of cookie dough.

5. When you dough is broken into bite size pieces fold this into the filling gently.

6. Then pour over your cookie crust and let chill for 4 hours. This will need 4 hours to chill.

After it has been chilled top it with your favourite chocolate chip cookies for decorations.

Print

Cookies n Cheesecake

Prep Time

15 mins

Total Time

15 mins

 

Servings: 8

Ingredients

The Cookie Dough

• ¼ Cup or 55 g Butter
• ¼ Cup or 50 g Sugar
• ¼ cup or 50 g brown sugar
• 1 TBS of water
• 1 tsp of vanilla
• ½ cup or 60 g flour
• 1 ½ cups or 300 g of chocolate chips

The Filling

• 2 cups or 475 ml Whipping Cream
• 8 oz or 225 g Cream Cheese
• ¼ Cup or 30 g Unsweetened Cocoa Powder
• 6 pieces Chocolate roughly chopped

The Base

• 1 oz x 11.5 package chocolate chip cookies
• ¼ Cup or 55 g Melted Butter

Instructions

Make the Base

1. Start with your cookie crust, Crush your cookies into fine pieces and place in bowl with your melted butter. Mix well you want every cookie covered.

Make the cookie dough

1. For your cookie dough combine your sugar, vanilla, and butter in your mixer on medium to nice and pale, add the remaining ingredients. When they are all incorporated take it out and place your dough in the refrigerator till the dough is stiff enough to make into pieces.

Make the filling

1. Whip up your whipping cream until stiff peaks. Remove from mixer and put in a large bowl for you will need this bowl to fold everything in.
2. Whip up your cream cheese, and combine it with your cocoa powder to give it that chocolate flavour.
3. Now after your cream cheese mix is blended well, fold in your chocolate chips, and slowly and gently fold in your whipped cream.
4. At this point check to see if your dough is chilled enough so you can make nice firm pieces of it, you will want this for when you bite into your cheesecake every bite has a piece of cookie dough.
5. When you dough is broken into bite size pieces fold this into the filling gently.
6. Then pour over your cookie crust and let chill for 4 hours. This will need 4 hours to chill.

Recipe Notes

$ hours chill time is required for best results