Name: No Bake Cookie Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/4 Cup or 55 g Butter; 1/4 Cup or 50 g Sugar; 1/4 cup or 50 g brown sugar; 1 TBS of water; 1 tsp of vanilla; 1/2 cup or 60 g flour; 1 1/2 cups or 300 g of chocolate chips; 2 cups or 475 ml Whipping Cream; 8 oz or 225 g Cream Cheese; 1/4 Cup or 30 g Unsweetened Cocoa Powder; 6 pieces Chocolate, roughly chopped; 1 oz x 11.5 package chocolate chip cookies; 1/4 Cup or 55 g Melted Butter

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No Bake Cookie Cheesecake. A fun and easy No Bake chocolate and cookie cheesecake and perfect for Cookie lovers and chocolate fans too!

Now this is a fun cheesecake!
If you like cookies, and you like cookie dough, and you like cheesecake, well look at this! It's a cookie lover's paradise!
This is a really easy no - bake cheesecake recipe, the base is made up of chocolate chip cookies, and the filling is loaded with cookie dough, with a generous portion of chocolate chips, and a deliciously creamy chocolate flavored cream cheese and whipped cream.

The recipe takes just minutes to make and it simply needs refrigerating for a few hours to set and then it's ready to serve.

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For this recipe, we've used milk chocolate. You can swap for white or dark chocolate, or a mixture of all if you prefer. Feel free to make it your own!
Recipe by Peggy Mitchell

Table of Contents 📋 hide

8) No Bake Cookie Cheesecake

9) Delicious No Bake Cheesecakes

You will need

one 9 inch round pan, with a removable base or spring form.

Prep Time

15 minutes

Cook Time

Nil

Yield

8 servings

INGREDIENTS

The Cookie Dough

¼ Cup or 55 g Butter
¼ Cup or 50 g Sugar
¼ cup or 50 g brown sugar
1 TBS of water
1 tsp of vanilla
½ cup or 60 g flour
1 ½ cups or 300 g of chocolate chips

The Filling

2 cups or 475 ml Whipping Cream
8 oz or 225 g Cream Cheese
¼ Cup or 30 g Unsweetened Cocoa Powder
6 Chocolate pieces, roughly chopped

The Base

1 x 11.5 oz package chocolate chip cookies
¼ Cup or 55 g Melted Butter

INSTRUCTIONS

Make the Base

Start with your cookie crust, Crush your cookies into fine pieces and place in a bowl with your melted butter. Mix well. You want every crumb covered.
**** (THIS IS A MUST) Line your pan with parchment paper or you will not be able to get this crust out without breaking it.

Make the cookie dough

For your cookie dough, combine your sugar, vanilla, and butter in your mixer on medium to nice and pale, then add the remaining ingredients.
When they are all incorporated take it out and place your dough in the refrigerator till the dough is stiff enough to make into pieces.

Make the filling

1. Whip up the whipping cream until stiff peaks. Remove from mixer and put in a large bowl. Set aside.

2. Whip up the cream cheese, and combine it with cocoa powder.

3. After the cream cheese mix is blended well, fold in your chocolate chips, and slowly and gently fold in the whipped cream.

4. At this point check to see if your dough is chilled enough so you can make nice firm pieces of it, you will want this for when you bite into your cheesecake. Every bite has a piece of cookie dough.

5. When the dough is broken into bite - size pieces fold this into the filling gently.

6. Then pour the filling mixture over the cookie crust and let chill for 4 hours until firm.

After it has been chilled top it with your favorite chocolate chip cookies for decoration.

We'd love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

Recipe Card

No Bake Cookie Cheesecake

Yield: 8

Prep Time: 15 minutes

Total Time: 15 minutes

No Bake Cookie Cheesecake. A fun and easy No Bake chocolate and cookie cheesecake and perfect for Cookie lovers and chocolate fans too!

Ingredients

The Cookie Dough

¼ Cup or 55 g Butter
¼ Cup or 50 g Sugar
¼ cup or 50 g brown sugar
1 TBS of water
1 tsp of vanilla
½ cup or 60 g flour
1 ½ cups or 300 g of chocolate chips

The Filling

2 cups or 475 ml Whipping Cream
8 oz or 225 g Cream Cheese
¼ Cup or 30 g Unsweetened Cocoa Powder
6 pieces Chocolate, roughly chopped

The Base

1 oz x 11.5 package chocolate chip cookies
¼ Cup or 55 g Melted Butter

Instructions

Make the Base

Start with your cookie crust, Crush your cookies into fine pieces and place in bowl with your melted butter. Mix well you want every cookie covered.

**** (THIS IS A MUST) Line your pan with parchment paper or you will not be able to get this crust out without breaking it.

Make the cookie dough

For your cookie dough, combine your sugar, vanilla, and butter in your mixer on medium to nice and pale, then add the remaining ingredients.
When they are all incorporated take it out and place your dough in the refrigerator till the dough is stiff enough to make into pieces.

Make the filling

1. Whip up the whipping cream until stiff peaks. Remove from mixer and put in a large bowl. Set aside.

2. Whip up the cream cheese, and combine it with cocoa powder.

3. After the cream cheese mix is blended well, fold in your chocolate chips, and slowly and gently fold in the whipped cream.

4. At this point check to see if your dough is chilled enough so you can make nice firm pieces of it, you will want this for when you bite into your cheesecake. Every bite has a piece of cookie dough.

5. When the dough is broken into bite - size pieces fold this into the filling gently.

6. Then pour the filling mixture over the cookie crust and let chill for 4 hours until firm.
After it has been chilled top it with your favorite chocolate chip cookies for decoration.

Notes

4 hours chill time is required for best results

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Nutrition Information:

Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 913Total Fat: 66gSaturated Fat: 38gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 127mgSodium: 337mgCarbohydrates: 79gFiber: 4gSugar: 53gProtein: 9g

Nutrition information isn’t always accurate