Go Back
Whoppers Cheesecake is a fabulous No Bake easy cheesecake and yep.. it's bursting with Whoppers and Ovaltine!
Print
Whoppers Cheesecake
Prep Time
10 mins
Total Time
10 mins
 
Servings: 8
Ingredients
Base Ingredients:
  • 9 cup digestive biscuits or ⅔ crushed Grahams Crackers. 140g
  • 100 g or ½ cup caster sugar or regular sugar
  • 100 g or ½ cup butter
Cheesecake ingredients:
  • 200 g or 1 cup caster sugar or regular
  • 2 Tablespoons Horlicks chocolate/ Ovaltine powder.
  • 400 g / 2 x 8 oz packets full fat Cream cheese
  • 200 g or ¾ cup double cream / Heavy cream
  • 1 package Crushed Maltesers / Whoppers
Instructions
  1. Crush biscuits / graham crackers until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour.
  2. Mix the Horlicks / Ovaltine with 1 Tablespoon of boiling water to make a paste.
  3. Whip cream until stiff, add sugar until blended fully, add Horlicks / Ovaltine paste then add
  4. cream cheese a pack at a time, mixing slowly until all lumps have disappeared, add to tin, sprinkle crushed maltesers / whoppers on top, chill for at least 12 hours, then enjoy!
Recipe Notes

Please note, chill overnight for best results.