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Triple Chocolate Cream Pie. Easy to make and of course super delicious! Serve chilled and enjoy!
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Triple Chocolate Creme Pie
Prep Time
15 mins
Total Time
15 mins
 
Servings: 6 - 8
Ingredients
The base
  • 2 cups / 230 g of graham cracker crumbs
  • 1 TBS of granulated sugar
The Filling
  • 8 g ozs / 225 of cream cheese
  • ½ cup / 100 g of sugar
  • ⅓ cup / 30 g of cocoa powder..
  • 1 oz large chocolate candy bar of your choice 2.6, leave a chunk of it for decorating the top
  • pieces Extra chocolate of your choice
  • ¼ cup / 60 ml of milk
  • 4 TBS of Hot fudge
The Topping
  • 1 cup / 240 ml of heavy cream
  • 1 TBS of Confectionary sugar
  • 1 tsp of vanilla
Instructions
Make the base:
  1. Melt butter and add to the graham crackers & sugar. Mix well and finely pack the mix into the pie dish and up the sides.
Make the filling:
  1. In a bowl, mix cream cheese, sugar and cocoa powder. Blend well.
  2. Melt 1 large chocolate candy bar of your choice with a ¼ cup of milk and combine.
  3. I added 4 TBS of Hot fudge to the mix for an extra kick.
  4. Let chill for 1 hour
To make the topping:
  1. In a mixer add the cream, confectioners sugar & vanilla and whip.
  2. Add on top of the chocolate layer and take another chunk of candy bar and grind over the top of the pie as well as shreds of chocolate pieces of your choice.
Recipe Notes

Chill time for 1 hour for best results