8leaveMedium sized Pineapple rings *****( to make the Special Corn frittersout the pineapple rings!)
4TablespoonsAll Purpose Flour
3 - 4TablespoonsCold Water
5TablespoonsCreamed Corn ** If using canned cream corn it may be a thin consistency so do not add any water to the batter.Very Thick consistency
Pinch of Salt
See here to make your own Creamed Corn
Add all the ingredients except the pineapple rings to a bowl and whisk. Add the cold water last, and add 1 Tablespoon at a time and whisk until you get a thick consistency, so the batter stays on the back of a spoon. You may not need all the water.
*** You can make fritters without the pineapple, like in my photo above.
Heat a non stick frying pan with a couple of tablespoons of vegetable oil. Submerge the pineapple rings into the batter and then gently place in the pan. Leave the rings in the pan for a minute or two until brown, and then turn them over to brown the other side. Place on kitchen paper to remove excess oil. Do this for all the pineapple rings.