In a container, place the ground meat with the wine and all the seasons, and combine well.

Then add the beaten egg and form into burgers, the sizes to suit you.

Have the heat on your pan hot and fry your burgers, turning over when brown and frying the other side to your liking.

To make the sauce, in a small bowl, add 2 Tablespoons of the cold water to the flour first and stir it to a paste, then add the remaining cold water and Cabernet to a pan and bring to a boil, add your Broth let cook up for 1 minute, then add your flour paste and hot water, stirring to ensure there are no lumps. Bring to a boil and allow to thicken then pour over the burgers and enjoy!