Philippa’s Hungarian Goulash
- 4 Persons
kilo / 2 braising steak or meat suitable for slow cooking
/ 1 cup Red wine
/ 2 ½ cups meat stock
bell peppers chopped
Chopped carrots or any other fresh vegetables you like.
Heat oil and lightly brown meat. Add onions and cook until soft. Add tomato paste , paprika , caraway , wine and stock. Stir well and simmer for at least 1 ½ hours.
** If you wish to use your slow cooker, place everything now and cook on LOW for 4 hours.
Add peppers and more stock if needed. Simmer for another 30 mins. Season to taste. Serve with soured cream.
Recipes copyright of Lovefoodies.com 2020