Go Back
Print
Philippa’s Hungarian Goulash
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 
Servings: 2 - 4 Persons
Ingredients
  • 1 lbs kilo / 2 braising steak or meat suitable for slow cooking
  • 4 Onions chopped
  • 3 Tbs veg oil
  • 2 Tbs tomato paste
  • 2 Tbs ground paprika
  • 1 tsp ground pepper
  • 1 tsp ground caraway
  • 235 ml / 1 cup Red wine
  • 570 ml / 2 ½ cups meat stock
  • 2 bell peppers chopped
  • Chopped carrots or any other fresh vegetables you like.
  • 4 Tbs soured cream.
Instructions
  1. Heat oil and lightly brown meat. Add onions and cook until soft. Add tomato paste , paprika , caraway , wine and stock. Stir well and simmer for at least 1 1/2 hours.
** If you wish to use your slow cooker, place everything now and cook on LOW for 4 hours.
  1. Add peppers and more stock if needed. Simmer for another 30 mins. Season to taste. Serve with soured cream.