digestive biscuits or 2/3 crushed Grahams Crackers.
or 1/2 cup caster sugar or regular sugar
or 1/2 cup butter
or 1 cup caster sugar or regular
Horlicks chocolate/ Ovaltine powder.
/ 2 x 8 oz packets full fat Cream cheese
or 3/4 cup double cream / Heavy cream
package Crushed Maltesers / Whoppers
Crush biscuits / graham crackers until fine crumb, melt butter in pan, add biscuits and sugar to melted butter, press firmly into base of 8” tin, refrigerate for at least an hour.
Mix the Horlicks / Ovaltine with 1 Tablespoon of boiling water to make a paste.
Whip cream until stiff, add sugar until blended fully, add Horlicks / Ovaltine paste then add
cream cheese a pack at a time, mixing slowly until all lumps have disappeared, add to tin, sprinkle crushed maltesers / whoppers on top, chill for at least 12 hours, then enjoy!
Please note, chill overnight for best results.
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