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Easy Squash Casserole. Delicious, easy recipe and also great for making ahead if you wish. Freezer friendly.
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Nanny Pat’s Squash Casserole
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 
Servings: 4 - 6
Ingredients
  • 2 Cups / 250 g cooked & mashed squash I steam, ButterCup or ButterNut
  • 2 Tablespoons Butter
  • 2 Tablespoons Brown Sugar
  • 2 Tablespoons Sweet or SOUR cream
  • ½ tsp . Salt
  • Dash of Nutmeg
  • 1 Egg beaten well
  • 2 Tablespoons or more chopped pecans or according to your taste, for top
Instructions
  1. After cooking the squash, drain well, and add the butter, sour cream, salt & nutmeg, and mix in the egg.
  2. Place in a Buttered casserole dish, any size or shape, depending how thick you want it. I use my 4 Cup casserole dish.
  3. Bake (uncovered) in a 375 F / 190 C / gas 5 for 30-40 Minutes.
For the holidays, I double this recipe, and I still use this casserole dish (it is just thicker), so adjust to your liking.
  1. It is easily adapted to your tastes.
  2. I also love, that I can get ready ahead of time, refrigerate, then bake.
  3. Freezes well too. Hope you will try and enjoy, and let me know if you liked it...Love Nanny Pat