Easy Mini Meatloaves
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
Servings: 8
Ingredients
Use your favorite meat loaf mixture or you can use mine below.
- 1 lb / 450 g extra lean ground beef
- ½ cup / 120 ml water
- ¾ c breadcrumbs this is a guess I do about 3 handfuls
- ⅛ c ketchup also a guess - I just squeeze a blob
- 1 egg
- couple of dashes of worcestershire
- ½ pkg of lipton onion soup mix
OR make your own soup mix as follows. This mixture makes up the equivalent of 1 package. use HALF of this for the meatloaf recipe.
- 4 teaspoons beef bouillon granules
- 8 teaspoons dried onion flakes
- 1 teaspoon onion powder ¼ teaspoon seasoned
- pepper
Instructions
-
Pre-heat oven to 375F / 190 C / gas 5. Spray muffin pan cups with cooking spray or whatever your preference.
-
Mix ingredients with hands until just combined.
-
Press meatloaf mixture into 12 muffin cups
-
Make small indentation in center of each meatloaf, top with a little ketchup.
-
Bake 30 / 35 minutes
Reheating guide from FROZEN :
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For the oven, place the mini meatloaves on a cookie sheet lined with foil and then in oven 300 F 50 mins (reached internal temp of 150) for whole tray.
-
For the microwave, microwave 6 mins on 50% from frozen for 2 pieces