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Easy Chicken Lasagne. A great quick and easy fuss free dinner, and always popular with the family!
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Easy Chicken Lasagne
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Servings: 4
Ingredients
  • 1 oz Jar of store bought mushroom and herb pasta sauce. 26
  • 1 onion chopped
  • 1 pkt of portobello mushrooms sliced
  • 3 Tablespoons chopped garlic
  • 1 lb / 500gms minced chicken
  • A pinch of oregano and basil
  • 1 ½ cups grated mozerella and parmesan you can choose one or a combination
  • Black pepper to taste.
  • Salt optional - the jar sauce is usually salty enough.
  • ¼ cup of white wine.
  • The Bechamel Sauce
  • 3 tbs of AP flour
  • 2 cups / 500ml of milk
  • 1 tbsp of grated Parmesan.
  • pasta sauce
Instructions
  1. Fry onions and garlic, then add chicken.
  2. Add sliced mushrooms. When chicken is almost cooked
  3. Add the white wine and then add the bottled sauce and combine well. Set aside and make the bechamel sauce.
  4. Make the béchamel sauce by adding a drop of milk from the ingredients to the flour to form a paste, then on a medium heat, add a little of the milk at a time, stirring constantly, continue adding the milk until it is all gone, and keep stirring until the sauce is thick. Then add 1 Tablespoon of Parmesan cheese and stir until all combined.
Build the lasagne.
  1. Start with a bit of the juice from the chicken pan to coat the bottom of the pan, then add a layer of lasagne sheets. Then add a layer of chicken sauce,⅓ of the grated cheese, then bechamel sauce. Repeat this twice and top with the remaining grated cheese.
  2. Bake for about 30 mins at 400 F / 200 C.
  3. Serve with some warm garlic/ herb focaccia bread!