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Cheesy Bacon and Eggs Supper Boats. This is a lovey, easy recipe with all your ingredients baked inside a potato! It's perfect as a light lunch,brunch, or supper and makes for a great kiddies meal too!
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Cheesy Egg and Bacon Supper Boats
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
 
Servings: 1
Ingredients
  • 1 in baked potato The larger the better as you will get more filling it!
  • 1 Tbs butter
  • 2 medium eggs
  • scallions / spring onions cooked bacon, grated cheese
  • salt pepper. You can also add other spices & herbs to your taste.
Instructions
  1. Cut the potato lengthways and use a spoon to scoop the potato out, leaving a little potato left for the potato layer. Scoop enough out to fit the egg and other goodies in. Do this for both halves.
  2. Place ½ tbs of butter in each potato boat.
  3. Crack an egg in each potato hollow.
  4. Add the cooked bacon bits and sprinkle with grated cheese on the tops, season with salt and pepper, maybe other herbs and spices if you wish.
  5. Bake in a preheated 375 F / 190 C/ gas 5 oven for 15 - 25 minutes or until eggs are just set. The longer you cook, the more set your eggs will be. You decide on your preference!