In a saucepan, add the butter, honey, brown sugar, and heavy cream, and stir over medium heat. Allow the mixture to gently simmer for about 1 minute, then add the nuts and combine. Bring the mixture back to a gentle boil and wait about 1 - 2 minutes until you see the mixture go a golden colour. (Don't leave it unattended because it might burn). Then turn the heat right down and let it simmer for 5 minutes.

Remove from the heat and pick out the nuts using a spoon and lay them apart on a piece of parchment paper. Try to drain the nuts a little before you place them on the parchment by letting them drip when you spoon them out of the pan.