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Beer, Bacon and Cheddar Cornbread An easy recipe with a great flavour combination. Goes well with soups, chili, stews or simply on it's own!
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Beer, Bacon and Cheddar Cornbread
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
 
Servings: 12
Ingredients
  • 6 slices thick cut bacon chopped and fried
Dry Ingredients
  • 1 ½ cup corn meal
  • 1 ½ cup All purpose flour
  • 2 tbsp . sugar
  • 1 ½ tbsp . baking powder
  • ¾ tsp . salt
  • ½ cup sharp cheddar cheese shredded
Wet Ingredients
  • 3 large eggs
  • ½ cup milk
  • ⅓ cup sour cream
  • 1 cup beer
  • ½ cup melted butter
For the topping
  • 1 cup shredded sharp cheddar cheese
Instructions
  1. In a mixer combine all the dry ingredients.
  2. In a separate bowl, combine all the wet ingredients.
  3. Add the wet ingredients to the dry in the mixer until just combined, then add the bacon.
  4. Pour into a greased baking tray and spread the batter evenly. ( 9 x 13 inch cake pan)
  5. Add the 1 cup of cheese to the top, spreading evenly.
  6. Bake at 375 F for 30 - 35 minutes.